Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 1 cup corn kernels (fresh or frozen); 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 teaspoon garlic powder; Salt and pepper to taste; Olive oil for brushing

Highlighted under: Comfort Food

I love making Jalapeno Poppers Stuffed with Corn for gatherings! The combination of spicy jalapenos and sweet corn creates a delightful explosion of flavors that never fails to impress my guests. It’s the perfect appetizer for those who enjoy a little heat paired with a hint of sweetness. Plus, the creamy filling contrasts beautifully with the jalapeno’s crunch, making each bite a real treat. With only a few ingredients and simple steps, this dish is always a crowd-pleaser at parties or casual get-togethers.

Created by

Keira Dalton

Last updated on 2026-01-13T22:01:04.011Z

When I first tried making Jalapeno Poppers Stuffed with Corn, I was surprised at how well the sweet corn paired with the spicy jalapenos. The crunch from the pepper and the creamy filling really do complement each other. I added just a bit of garlic powder to the mixture to enhance the flavor and it made all the difference!

After perfecting the recipe, I learned that roasting the corn before mixing it into the filling enhances its sweetness and adds a delicious charred flavor. This secret step takes the poppers to another level, which is why they disappear so quickly at my gatherings!

        Why You'll Love These Poppers
        Spicy kick balanced with sweet corn flavor
Creamy filling that provides a delightful contrast to the crunchy jalapeno
Simple recipe that’s perfect for appetizers or snacks

      

Choosing the Right Jalapenos

When selecting jalapenos for this recipe, look for firm, shiny peppers without blemishes. The heat level of jalapenos can vary, so if you prefer a milder kick, opt for smaller peppers or those with a lighter color. If you’re feeling adventurous, try using serrano peppers for a spicier version. The key to a perfect popper is ensuring your jalapenos are fresh, as they will provide both the flavor and the right texture to complement the creamy filling.

Additionally, consider balancing the heat by adjusting the amount of seeds and membranes you remove. Leaving a few seeds in can intensify the flavor and heat of the jalapenos. Conversely, if you're serving guests with varying spice tolerance, removing all seeds ensures a milder popper that will still burst with flavor from the tasty filling.

Perfecting the Creamy Filling

The cream cheese serves as the backbone of the filling, providing a rich and smooth texture. Make sure it is softened to room temperature for easier mixing; you want it to be spreadable but not melted. If you want to experiment, try adding a touch of sour cream or Greek yogurt to the mixture, which not only adds tanginess but also lends a lighter texture that balances the richness of the cream cheese.

Incorporating fresh herbs like cilantro or green onions into the filling can elevate the flavor profile. Just chop them finely and fold into the mixture. Besides enhancing the taste, it gives a refreshing contrast to the spicy jalapenos. Craft the filling to your liking, but be cautious with strong-flavored additions—keeping the balance is key to making a delicious popper.

Serving and Storing Your Poppers

These jalapeno poppers can be served warm or at room temperature, but I recommend enjoying them fresh from the oven to truly experience their crispy texture. For an added touch, serve them with dipping sauces like ranch or a creamy avocado dip to complement the flavors. You can even sprinkle some fresh herbs on top as a garnish for extra flair.

If you have leftovers, they can be refrigerated in an airtight container for up to three days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. You can also freeze the uncooked stuffed jalapenos for up to three months. Just assemble them, place them on a baking sheet, and freeze until firm before transferring to a bag. Bake directly from frozen, adding a few extra minutes to the cooking time.

Ingredients

Gather these simple ingredients to make delicious Jalapeno Poppers Stuffed with Corn:

Ingredients

12 fresh jalapenos
1 cup corn kernels (fresh or frozen)
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
Salt and pepper to taste
Olive oil for brushing

With these ingredients, you’re ready to create a mouthwatering treat!

Instructions

Follow these steps to prepare your Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes using a small spoon or knife.

Make the Filling

In a bowl, combine the softened cream cheese, corn kernels, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until smooth and well incorporated.

Stuff the Jalapenos

Spoon the filling mixture into each jalapeno half, pressing down gently to ensure they are filled to the top.

Bake the Poppers

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Brush the tops lightly with olive oil. Bake for 15 minutes or until they are golden and bubbly.

Serve and Enjoy

Allow the poppers to cool slightly before serving. Enjoy them warm as a spicy appetizer!

Your Jalapeno Poppers are now ready to be enjoyed!

Pro Tips

For an extra kick, consider adding diced jalapeno or spices like cayenne pepper to the filling.

Ingredient Substitutions

For a dairy-free option, you can replace the cream cheese and cheddar cheese with plant-based alternatives, which are now widely available. Look for a dairy-free cream cheese that has a similar texture. Nutritional yeast can also add a cheesy flavor without the dairy. Remember to check the labels for any added sugars or preservatives that might alter the taste of your poppers.

If fresh corn is out of season, frozen corn kernels work perfectly in this recipe. Make sure to thaw and drain them beforehand to avoid excess moisture in your filling. Additionally, if you're looking to reduce calories, consider using low-fat cream cheese without compromising too much on flavor or texture.

Scaling Up for Large Gatherings

This recipe is easily scalable if you're planning for a large gathering. Simply increase the number of jalapenos you buy, keeping the filling ratios in mind. A good rule of thumb is one jalapeno half per person, but I recommend preparing a few extras as they tend to disappear quickly. If you're doubling the recipe, using a stand mixer can speed up the filling process and ensure everything is well mixed.

When serving a larger crowd, consider arranging the poppers on a platter with some colorful garnishes. Sliced limes or a sprinkle of paprika not only enhance visual appeal but also provide a zesty sidekick to the heat of the poppers. You may even want to create a popper bar with various toppings and dips to let guests customize their experience.

Troubleshooting Tips

If your jalapenos seem too soft while prepping, that might indicate they're overripened, which can affect the final texture after baking. Look for peppers with a firm texture; a slight give is normal, but they should not be mushy. Also, if the filling is too runny, adding a bit more cream cheese can help create a thicker consistency that holds when stuffed.

If the poppers are browning too quickly in the oven, consider tenting them loosely with aluminum foil during baking. This will shield them from direct heat while still allowing them to cook through. Keeping an eye on them during the last few minutes of baking is crucial to ensure they come out golden and delicious instead of burnt.

Questions About Recipes

→ Can I make these poppers ahead of time?

Absolutely! You can prepare the poppers and refrigerate them until you're ready to bake. Just add a few extra minutes to the baking time if they are cold.

→ What can I substitute for cream cheese?

You can use ricotta cheese or a non-dairy cream cheese alternative for a lighter option.

→ How spicy are these poppers?

The spice level depends on the jalapenos used. If you want less heat, remove more of the seeds and membranes.

→ Can I grill these instead of baking?

Yes! Grilling is a great option and adds a wonderful smoky flavor to the poppers. Just cook them over medium heat until golden and bubbly.