Garlic Herb Chicken Pasta Bake

Name: Garlic Herb Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz penne pasta; 2 cups cooked chicken, shredded; 2 cups heavy cream; 1 cup grated Parmesan cheese; 1 tablespoon olive oil; 4 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup shredded mozzarella cheese

Highlighted under: Classic Cozy Cuisine

I love making Garlic Herb Chicken Pasta Bake for its comforting, rich flavors that bring everyone to the table. The aroma of garlic and fresh herbs wafting through the kitchen sets the perfect scene for a cozy family dinner. This dish is so easy to prepare, and the creamy white sauce pairs beautifully with the tender pasta and juicy chicken. It's a crowd-pleaser that can be made in one dish, making cleanup a breeze and allowing us to savor quality time together without worrying about the stove.

Created by

Keira Dalton

Last updated on 2026-02-24T00:56:48.935Z

When I first made Garlic Herb Chicken Pasta Bake, I was blown away by how all the flavors melded together so perfectly. I used a combination of fresh basil and thyme to elevate the dish, making the aroma simply irresistible. Adding a hint of lemon zest was the secret that made each bite burst with freshness.

This dish also stands out because it can easily be made ahead of time. Simply assemble the pasta bake, cover, and refrigerate for up to 24 hours before baking. This tip has saved me on busy nights when I need a quick and delicious family meal!

Why You Will Love This Recipe
Tender baked pasta infused with aromatic garlic and fresh herbs
Creamy sauce that perfectly coats each piece of chicken
Convenient one-dish meal that makes cleanup a snap

Perfecting the Pasta

Selecting the right pasta is crucial for this dish. Penne is ideal due to its ridges and hollow center, which capture the creamy sauce beautifully. Cooking it until al dente (about 8-10 minutes) ensures that it holds its shape during baking. If you're in the mood for a twist, try using rigatoni or fusilli, which also work well in capturing the flavors of the sauce and ingredients.

Remember to reserve a bit of the pasta cooking water before draining. This starchy liquid can be a lifesaver if you find your sauce is too thick after combining with the pasta and chicken. Just a splash can help achieve a silky texture that clings to every bite.

Building Flavor with the Sauce

The creamy sauce is the heart of this bake and each ingredient plays a vital role. The heavy cream provides richness, while the garlic infuses it with aromatic depth. To enhance the sauce, consider adding a splash of white wine after sautéing the garlic. Allow it to reduce for a couple of minutes before adding the cream for added complexity.

Fresh herbs can elevate this dish significantly if you have them on hand. Replace the dried basil and thyme with fresh versions for a brighter flavor profile. Use three times the quantity of fresh herbs compared to dried ones as they are less concentrated. Add them just before mixing the pasta for maximum freshness.

Baking to Perfection

When baking, the goal is to achieve a bubbly, golden top. Ensure your oven is fully preheated to 375°F (190°C) before placing the dish inside. Baking for around 20 minutes should be sufficient, but keep a close eye on it as ovens can vary. If the top isn't golden after 20 minutes, you can switch to broil for an additional minute or two, but watch carefully to avoid burning.

Let the dish rest for 5-10 minutes after removing it from the oven. This resting time allows the flavors to meld and makes serving easier, as the bake will hold its shape better on the plate. Pair the dish with a simple green salad for a complete meal that balances the richness of the Pasta Bake.

Ingredients

Gather your ingredients before starting the cooking process:

Ingredients

8 oz penne pasta
2 cups cooked chicken, shredded
2 cups heavy cream
1 cup grated Parmesan cheese
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded mozzarella cheese

Make sure everything is fresh and ready for use!

Instructions

Follow these instructions for a successful dish:

Cook the Pasta

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Stir in the heavy cream, dried basil, thyme, salt, and pepper. Let it simmer for 5 minutes.

Combine Ingredients

Add the cooked chicken and pasta to the skillet, mixing them with the sauce. Stir in the grated Parmesan cheese until well combined.

Bake the Dish

Transfer the mixture into a baking dish. Top with shredded mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 20 minutes or until the cheese is bubbly and golden.

Let it cool for a few minutes before serving.

Pro Tips

For added flavor, you can sprinkle some crushed red pepper flakes on top before baking to give it a slight kick.

Storing and Reheating

This Garlic Herb Chicken Pasta Bake makes for excellent leftovers. Store any uneaten portions in an airtight container in the refrigerator for up to 3-4 days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can cover it with foil to prevent the cheese from browning too much during reheating.

If you want to freeze the dish for longer storage, consider freezing it prior to baking. Cover the assembled dish tightly with plastic wrap and then foil to prevent freezer burn. It can last for up to 3 months in the freezer. When you are ready to bake, thaw it overnight in the fridge and then bake as directed.

Ingredient Substitutions

If you're looking for a lighter version of this pasta bake, you can substitute half-and-half for the heavy cream. This will still give you a creamy texture without the extra richness. For a dairy-free option, use coconut milk or a cashew cream; however, the flavor profile will shift slightly with these alternatives.

For a healthier touch, you might consider adding vegetables like spinach, mushrooms, or bell peppers. Sauté them along with the garlic to enhance their flavor before mixing them into the pasta. This not only boosts the nutrition of the dish but also adds a nice texture and color.

Serving Suggestions

To serve this pasta bake, I like to sprinkle freshly chopped parsley or basil on top for a pop of color and freshness. This brightens up the dish visually and on the palate, enhancing the herbaceous notes that carry through the recipe.

Pairing the bake with a side of garlic bread provides a wonderful texture contrast and complements the garlic flavor. A light, crisp salad with a vinaigrette dressing brings balance to the richness, making for a well-rounded meal that everyone will enjoy.

Questions About Recipes

→ Can I use leftover rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor.

→ Can I make this dish vegetarian?

Yes! Simply omit the chicken and add a variety of vegetables like bell peppers, zucchini, or spinach.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can this dish be frozen?

Yes, you can freeze the assembled pasta bake before baking. Just make sure to cover it well, and it should keep for about 3 months.