Easy Slider Roasted Pepper Mozzarella Sliders

Name: Easy Slider Roasted Pepper Mozzarella Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup roasted red peppers, sliced; 1 cup fresh mozzarella, sliced; 2 tablespoons pesto; Salt and pepper to taste; 1 tablespoon olive oil

Highlighted under: Comfort Food

I absolutely adore these Easy Slider Roasted Pepper Mozzarella Sliders! Whether I’m hosting friends or enjoying a cozy night in, these little sandwiches always steal the show. The blend of roasted peppers and creamy mozzarella offers a burst of flavor that everyone loves. Plus, they’re incredibly easy to assemble, making them the perfect appetizer. With just a few ingredients, I can whip up a plate of these sliders in no time. Trust me, once you try these, you’ll want them at every gathering!

Created by

Keira Dalton

Last updated on 2026-01-14T02:46:12.818Z

Making these sliders has become a cherished tradition in my kitchen. One day, I had some leftover roasted peppers and mozzarella cheese from another dish, and I decided to create something special. The combination turned out to be fantastic, the sweetness of the peppers perfectly complemented the creamy mozzarella.

What I love most about these sliders is their versatility. You can serve them warm or cold, and they fit any occasion. I also discovered that using slider buns instead of regular bread enhances their charming bite-size appeal. You’ll find they disappear quickly at any gathering!

        Why You'll Love This Recipe
        Bursting with flavor from roasted peppers and fresh mozzarella
Quick and easy to prepare, perfect for any occasion
Great for both appetizers and snack time

      

Perfecting the Slider Technique

To create the ideal slider, the choice of bun is crucial. I recommend using slider buns that are soft yet sturdy enough to hold the ingredients without falling apart. A brioche or potato bun can add a touch of sweetness that complements the savory roasted peppers and creamy mozzarella beautifully. Be sure to slice them evenly to help with layering and ensure that each bite is balanced with flavors.

Layering is key to achieving a harmonious blend of flavors. Start with a generous spread of pesto, which acts as both a moisture barrier and flavor base. The roasted red peppers should be arranged evenly over the pesto to guarantee that each slider gets a tasty bite. Finally, don't skimp on the mozzarella! Using fresh mozzarella will provide a delightful creaminess that melts perfectly, pulling the whole slider together.

Tips for Baking to Perfection

When it comes to baking the sliders, keep an eye on the timer. While 10 minutes at 375°F (190°C) is the typical recommendation, oven performance can vary. Look for visual cues such as the cheese bubbling and the tops of the buns turning golden brown. If necessary, rotate the baking sheet halfway through for even cooking, especially if your oven tends to have hot spots.

For an extra touch, consider adding a sprinkle of Italian seasoning or garlic powder atop the buns before brushing with olive oil. This additional flavor can elevate the overall taste of the sliders, making them more vibrant and aromatic. Just remember to adjust the salt accordingly, as added seasonings can enhance flavors but also increase sodium content.

Ingredients

For the Sliders

12 slider buns
1 cup roasted red peppers, sliced
1 cup fresh mozzarella, sliced
2 tablespoons pesto
Salt and pepper to taste
1 tablespoon olive oil

Make sure everything is prepped before you start assembling the sliders for easier assembly.

Instructions

Preheat the oven

Preheat your oven to 375°F (190°C).

Prepare the slider buns

Slice the slider buns in half and place them on a baking sheet.

Layer the ingredients

Spread pesto on the bottom half of each bun. Layer roasted peppers and mozzarella slices on top and season with salt and pepper.

Add the top bun

Place the top halves of the buns over the cheese and peppers.

Brush with olive oil

Lightly brush the tops of the buns with olive oil for a nice golden finish.

Bake the sliders

Bake in the preheated oven for about 10 minutes, until the cheese is melted and the tops are golden.

Serve warm

Remove from the oven, let cool for a few minutes, then serve warm!

Enjoy these sliders warm, and don't hesitate to switch up the ingredients based on your preferences!

Pro Tips

Feel free to customize these sliders by adding sliced olives or fresh basil for an extra burst of flavor.

Serving Suggestions

These sliders are incredibly versatile and can be paired with various sides. Consider serving them alongside a fresh arugula salad dressed with a light vinaigrette to balance the richness of the cheese. Alternatively, a side of crispy sweet potato fries adds a delightful contrast, and their natural sweetness pairs nicely with the savory sliders.

Presentation matters as much as taste! Arrange the sliders on a large serving platter, and don't hesitate to garnish with fresh basil leaves or sprigs of rosemary to add a pop of color and freshness. A small bowl of extra pesto on the side can allow guests to customize their sliders even further.

Make-Ahead and Storage Tips

If you're planning to serve these sliders at a gathering, you can prepare them ahead of time. Assemble the sliders without baking, wrap them tightly in plastic wrap, and refrigerate for up to a day. When ready to serve, simply pop them in the oven straight from the fridge; just add a few extra minutes to ensure they are heated through and crispy.

Leftover sliders can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 8-10 minutes until warmed through. This will help maintain the crusty exterior and gooey cheese instead of the microwave, which tends to make the bread soggy.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! You can substitute mozzarella with provolone or even goat cheese for unique flavors.

→ How do I store leftover sliders?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.

→ Can I make these sliders ahead of time?

Yes! Assemble the sliders and store them unbaked in the fridge. Bake them when you're ready to serve.

→ Are these sliders vegetarian?

Yes, these sliders are vegetarian, making them a great option for parties!