Easy Cheesy Ground Beef Enchiladas

Name: Easy Cheesy Ground Beef Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper, to taste; 8 flour tortillas; 2 cups shredded cheddar cheese; 2 cups enchilada sauce

Highlighted under: Comfort Food

These Easy Cheesy Ground Beef Enchiladas are a delicious and comforting meal that combines seasoned ground beef with gooey cheese, all wrapped in soft tortillas and smothered in enchilada sauce.

Created by

Keira Dalton

Last updated on 2025-12-21T07:36:01.456Z

Easy Cheesy Ground Beef Enchiladas are a family favorite in our household. The combination of savory ground beef, melted cheese, and a flavorful enchilada sauce makes this dish a hit at any dinner table. Whether you're cooking for a crowd or just for yourself, these enchiladas are sure to satisfy!

        Why You Will Love This Recipe
        Rich and savory flavor profile that pleases everyone
Easy to make with simple ingredients
Perfect for meal prep and leftovers
Comfort food that warms the soul

      

A Classic Mexican Dish

Enchiladas are a staple in Mexican cuisine, known for their versatility and rich flavors. These Easy Cheesy Ground Beef Enchiladas are a perfect introduction to this beloved dish. Combining seasoned ground beef, melty cheese, and a zesty enchilada sauce, they deliver a satisfying experience that tantalizes the taste buds. Whether you're cooking for family or friends, these enchiladas are sure to impress with their comforting and hearty appeal.

The beauty of enchiladas lies in their adaptability. You can customize the filling with various proteins or even go vegetarian with beans and vegetables. This recipe offers a simple yet delicious take that allows you to enjoy the classic flavor of beef and cheese wrapped in warm tortillas, making it a favorite for busy weeknights and special occasions alike.

Perfect for Any Occasion

One of the best things about these Easy Cheesy Ground Beef Enchiladas is their versatility. They are ideal for family dinners, casual gatherings, or even meal prep for the week ahead. Just prep a batch on the weekend, and you'll have a quick and hearty meal ready to go during the busy workweek. The flavors only get better when reheated, making leftovers a delightful treat.

These enchiladas also make a fantastic dish for potlucks or parties. They are easy to transport and can be served with a variety of toppings such as sour cream, guacamole, or fresh cilantro, allowing everyone to personalize their plate. Plus, they are sure to be a crowd-pleaser, satisfying both adults and kids with their cheesy goodness.

Ingredients

For the Enchiladas

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper, to taste
8 flour tortillas
2 cups shredded cheddar cheese
2 cups enchilada sauce

Gather all your ingredients before starting to make the cooking process easier.

Instructions

Cook the Beef

In a large skillet over medium heat, cook the ground beef, diced onion, and minced garlic until the beef is browned and the onions are translucent. Drain any excess fat.

Season the Mixture

Stir in the chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes to combine the flavors.

Assemble the Enchiladas

Preheat your oven to 350°F (175°C). In a baking dish, spread a small amount of enchilada sauce on the bottom. Place a tortilla on a flat surface, add a portion of the beef mixture and sprinkle with cheese, then roll it up and place seam-side down in the dish. Repeat with remaining tortillas.

Add Sauce and Cheese

Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.

Bake

Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.

Let the enchiladas rest for a few minutes before serving. Enjoy with your favorite toppings!

Storage and Reheating Tips

If you find yourself with leftover Easy Cheesy Ground Beef Enchiladas, you're in for a treat! Allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to three days. For longer storage, you can freeze them before baking. Just wrap tightly in foil or freezer-safe containers. When you're ready to enjoy them, thaw in the refrigerator overnight and bake directly from the fridge, adding a few extra minutes to the cooking time.

To reheat your enchiladas, simply place them in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for a quick meal. Just be sure to cover them for even heating and to prevent drying out.

Serving Suggestions

When it comes to serving these enchiladas, the possibilities are endless. Pair them with a fresh garden salad for a complete meal. A side of Mexican rice or refried beans can elevate the dish, providing additional flavors and textures. Don't forget to add some toppings like sliced jalapeños, diced tomatoes, or a dollop of sour cream to enhance the overall experience.

For those who enjoy a bit of heat, consider serving these enchiladas with your favorite hot sauce or a homemade salsa. The contrasting flavors will perfectly complement the savory richness of the beef and cheese, taking your meal to the next level.

Questions About Recipes

→ Can I use corn tortillas instead of flour?

Yes, corn tortillas can be used, but they may require a bit more care when rolling.

→ How can I make this dish vegetarian?

Substitute the ground beef with black beans or lentils for a delicious vegetarian option.

→ Can I freeze these enchiladas?

Absolutely! You can freeze them before baking. Just cover tightly and bake from frozen, adding extra time.

→ What toppings go well with enchiladas?

Sour cream, guacamole, and fresh cilantro are great toppings for enchiladas.