One Pot Mac and Cheese - Stovetop

Name: One Pot Mac and Cheese - Stovetop
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 4 cups water; 2 cups shredded cheddar cheese; 1 cup milk; 2 tbsp butter; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

Indulge in the creamy goodness of this One Pot Mac and Cheese, made effortlessly on the stovetop. Perfect for a quick weeknight dinner!

Created by

Keira Dalton

Last updated on 2025-12-23T03:12:33.942Z

This One Pot Mac and Cheese is a childhood favorite that brings back memories of cozy family dinners. With just one pot, you can create a creamy and cheesy dish that everyone will love!

        Why You Will Love This Recipe
        Creamy, cheesy goodness in every bite
Quick and easy preparation with minimal cleanup
Perfect comfort food for all ages

      

A Quick and Satisfying Meal

One Pot Mac and Cheese is the ultimate solution for busy weeknights when you crave comfort food without spending hours in the kitchen. With just a few simple ingredients, this dish comes together in under 30 minutes, making it an ideal choice for families on the go. The beauty of this recipe lies not only in its speed but also in its ability to deliver rich flavors and creamy textures that everyone will love.

This stovetop version allows you to cook the pasta and sauce in one pot, significantly reducing cleanup time. Say goodbye to multiple pans and pots cluttering your kitchen after cooking! With minimal fuss and maximum flavor, this dish is bound to become a staple in your household.

Customizing Your Mac and Cheese

One of the great things about this One Pot Mac and Cheese is its versatility. You can easily customize it to suit your taste preferences or dietary needs. Consider adding cooked vegetables such as broccoli or spinach for a nutritious twist. You can also experiment with different types of cheese, like mozzarella for a stretchy texture or gouda for a smoky flavor.

For those who enjoy a little heat, adding a pinch of cayenne pepper or a splash of hot sauce can elevate the dish. You can even mix in cooked proteins such as chicken or bacon to make it a heartier meal. The possibilities are endless, so feel free to get creative and make it your own!

Perfect for Any Occasion

Whether you’re hosting a casual get-together or simply looking for a comforting meal, One Pot Mac and Cheese fits the bill perfectly. It’s a dish that appeals to both kids and adults, making it a fantastic option for family dinners or potlucks. Serve it alongside a fresh salad or some garlic bread for a complete meal that everyone will enjoy.

Not only is it great for immediate consumption, but it also makes for delicious leftovers. You can easily store any extra portions in the fridge, and it reheats well, preserving its creamy goodness. Whenever you need a quick meal, just pop it in the microwave, and you’re ready to go!

Ingredients

Main Ingredients

8 oz elbow macaroni
4 cups water
2 cups shredded cheddar cheese
1 cup milk
2 tbsp butter
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Make sure to have all ingredients measured and ready for a smooth cooking experience.

Steps

Cook the Pasta

In a large pot, bring 4 cups of water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the milk, garlic powder, onion powder, salt, and pepper. Gradually add the shredded cheddar cheese, stirring until melted and smooth.

Combine and Serve

Add the cooked macaroni to the cheese sauce and stir until well coated. Serve hot and enjoy your delicious One Pot Mac and Cheese!

Feel free to add your favorite toppings like breadcrumbs or herbs for added flavor!

Tips for the Best Mac and Cheese

To achieve the ultimate creamy texture, ensure you use freshly shredded cheese instead of pre-packaged shredded cheese, which often contains anti-caking agents that can affect meltability. Grate your cheese right before adding it to the sauce for the best results.

Another tip is to reserve a little pasta cooking water before draining the macaroni. Adding a splash of this starchy water to your cheese sauce can help it cling to the pasta and enhance the overall creaminess of your dish.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy the mac and cheese again, simply reheat it in the microwave or on the stovetop. If it seems dry, add a splash of milk while reheating to restore its creamy consistency.

For longer storage, you can freeze the mac and cheese in portions. Just make sure to let it cool completely before transferring it to freezer-safe containers. When you’re ready to eat it, thaw it in the fridge overnight and reheat it using the same method as before.

Serving Suggestions

Consider garnishing your One Pot Mac and Cheese with fresh herbs, such as parsley or chives, for a pop of color and added flavor. A sprinkle of breadcrumbs on top before serving can create a delightful crunch, enhancing the texture of this creamy dish.

Pair your mac and cheese with a side of roasted vegetables or a simple green salad to balance out the richness of the cheese. This not only adds nutrition but also introduces a variety of textures and flavors to your meal, making it more satisfying.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free elbow macaroni works great for this recipe!

→ How can I make this dish spicier?

Add a pinch of cayenne pepper or some diced jalapeños for a kick.

→ Can I use other types of cheese?

Absolutely! Feel free to mix in mozzarella, gouda, or your favorite cheese.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.