Philly Cheesesteak Sloppy Joes

Name: Philly Cheesesteak Sloppy Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, diced; 1 small green bell pepper, diced; 2 cloves garlic, minced; 1 cup beef broth; 1 tablespoon Worcestershire sauce; 2 teaspoons Dijon mustard; Salt and pepper to taste; 4 sandwich rolls; 1 cup provolone cheese, shredded

Highlighted under: Comfort Food

Enjoy a delicious twist on the classic Philly cheesesteak with these easy-to-make Sloppy Joes. Perfect for a quick weeknight dinner!

Created by

Keira Dalton

Last updated on 2025-12-23T03:09:38.247Z

This recipe brings the iconic flavors of a Philly cheesesteak into the realm of Sloppy Joes, making for a hearty and satisfying meal. The combination of savory beef, melted cheese, and sautéed peppers and onions is sure to please any crowd.

        Why You'll Love This Recipe
        Savory ground beef mixed with classic Philly flavors
Melted cheese creates a creamy topping that enhances every bite
Quick and easy to prepare, making it perfect for busy nights
A fun twist on the traditional Sloppy Joe that's sure to impress!

      

A Delicious Twist on a Classic

Philly Cheesesteak Sloppy Joes are a delightful blend of two beloved comfort foods. By combining the rich flavors of a classic Philly cheesesteak with the messy, satisfying experience of a Sloppy Joe, this recipe offers a unique culinary adventure. The savory ground beef, sautéed vegetables, and melted cheese create a mouthwatering filling that is both hearty and satisfying.

These Sloppy Joes are not just a meal; they’re an experience. With every bite, you get a burst of flavor that transports you straight to the streets of Philadelphia. Whether you're hosting a casual gathering or looking for a quick weeknight dinner, this recipe makes it easy to serve up a dish that will please everyone at the table.

Perfect for Busy Nights

In today’s fast-paced world, finding time to prepare a delicious meal can be a challenge. This recipe is designed with busy weeknights in mind. It requires minimal prep and cooking time, making it a perfect choice for those evenings when you’re short on time but still want to enjoy a homemade meal.

With just a handful of ingredients and simple steps, you can have a satisfying dinner ready in no time. The one-skillet method simplifies cleanup, allowing you to spend more time enjoying your meal and less time in the kitchen. Plus, the leftovers (if there are any!) make for a great lunch the next day.

Customizable and Fun

One of the best aspects of Philly Cheesesteak Sloppy Joes is their versatility. You can easily customize the recipe to suit your taste preferences. Want to add some heat? Include jalapeños or a splash of hot sauce. Prefer a different cheese? Swap out provolone for mozzarella or cheddar for a unique twist.

This dish is also a hit with kids and adults alike. The fun, messy presentation makes it an exciting meal for family gatherings or casual get-togethers. Encourage everyone to build their own sandwiches with a variety of toppings, such as sautéed mushrooms, additional veggies, or spicy sauces, to create a personalized version of this delicious dish.

Ingredients

For the Sloppy Joes

1 lb ground beef
1 small onion, diced
1 small green bell pepper, diced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
Salt and pepper to taste
4 sandwich rolls
1 cup provolone cheese, shredded

Gather all the ingredients before starting to make the cooking process smoother.

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.

Sauté the Vegetables

Add the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.

Add the Seasonings

Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Season with salt and pepper. Let it simmer for 10 minutes, allowing the mixture to thicken.

Assemble the Sandwiches

Toast the sandwich rolls if desired. Spoon the beef mixture onto the rolls and top with shredded provolone cheese. Place under a broiler for a few minutes until the cheese melts.

Serve immediately and enjoy your Philly Cheesesteak Sloppy Joes!

Serving Suggestions

To enhance your Philly Cheesesteak Sloppy Joes experience, consider serving them with a side of crispy fries or a fresh salad. The crunch of fries complements the soft, cheesy sandwiches perfectly, while a salad adds a refreshing contrast to the rich flavors. You could even whip up some homemade coleslaw for an extra layer of texture and flavor.

For a more festive occasion, serve these Sloppy Joes at your next barbecue or game day gathering. They are sure to be a crowd-pleaser, and their casual nature makes them easy to enjoy while mingling. Don't forget to provide napkins—things might get a little messy!

Storing and Reheating Tips

If you happen to have leftovers, storing them properly is crucial to maintaining their deliciousness. Allow the beef mixture to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, ensuring you have a tasty meal ready for lunch or dinner without any extra effort.

When you're ready to enjoy the leftovers, simply reheat the mixture in a skillet over medium heat until warmed through. You can also microwave individual portions, but be sure to cover them to prevent drying out. Adding a splash of beef broth while reheating can help revive the moisture and flavor.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey can be a great substitute for a lighter option.

→ What can I serve with Sloppy Joes?

Fries, chips, or a simple side salad pair well with Sloppy Joes.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the beef mixture in advance and reheat it when you're ready to serve.

→ Are there any vegetarian options?

You can substitute the beef with a plant-based ground meat or lentils for a vegetarian version.