Ground Beef Stuffed Peppers
Highlighted under: Comfort Food
Discover the hearty and flavorful dish of ground beef stuffed peppers, a perfect meal for any occasion.
Ground beef stuffed peppers are a delightful combination of vibrant bell peppers filled with a savory beef mixture, making them not only delicious but also visually appealing. This dish is perfect for family dinners or special occasions.
Why You'll Love This Recipe
- Hearty and satisfying, perfect for a filling meal.
- Colorful presentation that impresses guests.
- Customizable with your favorite spices and ingredients.
A Comforting Classic
Ground beef stuffed peppers are a timeless dish that brings warmth and comfort to any dining table. This recipe combines tender bell peppers with a savory filling, making it a satisfying option for both family dinners and gatherings. The combination of flavors and textures creates a delightful eating experience that appeals to all ages.
Whether you're looking for a quick weeknight meal or a dish to impress your guests, stuffed peppers are versatile enough to fit the bill. They can be prepared ahead of time and baked just before serving, allowing you to enjoy more time with your loved ones.
Nutritional Benefits
Not only are ground beef stuffed peppers delicious, but they also offer a range of nutritional benefits. Bell peppers are an excellent source of vitamins A and C, which are essential for maintaining a healthy immune system and promoting good skin health. Additionally, incorporating ground beef provides a solid source of protein, iron, and B vitamins, making this dish both nourishing and filling.
When paired with rice and tomatoes, this dish creates a balanced meal that satisfies hunger while delivering essential nutrients. It's a fantastic option for anyone looking to enjoy a wholesome meal without compromising on flavor.
Customization Options
One of the best aspects of ground beef stuffed peppers is their adaptability. You can easily modify the recipe to suit your taste preferences or dietary restrictions. For a healthier twist, consider using lean ground turkey or chicken instead of beef. You can also add chopped vegetables like zucchini or spinach to the filling for an extra nutrition boost.
If you're looking to spice things up, experiment with different seasonings or add some heat with crushed red pepper flakes. The possibilities are endless, allowing you to create a dish that is uniquely yours.
Ingredients
Stuffed Peppers
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
Prepare the Peppers
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
Cook the Beef Mixture
In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent. Add the ground beef and cook until browned. Drain excess fat.
Combine the Filling
In a large bowl, mix the cooked beef with rice, diced tomatoes, Italian seasoning, salt, and pepper.
Stuff the Peppers
Spoon the beef mixture into each prepared bell pepper. Top with shredded cheese.
Bake
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Let the peppers cool slightly before serving. Enjoy your delicious stuffed peppers!
Serving Suggestions
Ground beef stuffed peppers are delightful on their own, but they can also be paired with various sides to complete your meal. A fresh garden salad adds a refreshing crunch, while garlic bread or crusty rolls can help soak up any delicious juices from the peppers. For a heartier option, consider serving them with roasted vegetables or a creamy potato dish.
If you're entertaining guests, consider offering a selection of dips or appetizers before the main course. This approach allows everyone to mingle and enjoy the flavors while waiting for the stuffed peppers to bake.
Storage and Reheating
If you have leftovers, ground beef stuffed peppers can be stored in the refrigerator for up to three days. Make sure to keep them in an airtight container to maintain freshness. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through, or pop them in the microwave for a quicker option.
For longer storage, stuffed peppers can be frozen before or after baking. If freezing before baking, ensure they are well-wrapped to prevent freezer burn. When you're ready to cook them, bake from frozen, adding a bit of extra time to ensure they are heated thoroughly.
Perfect for Meal Prep
Ground beef stuffed peppers are an excellent choice for meal prepping. You can prepare a batch on the weekend and have ready-to-eat meals throughout the week. Simply stuff the peppers, store them in the fridge or freezer, and bake when you need a quick dinner solution.
This not only saves time but also ensures you always have a nutritious meal on hand. Pair them with different sides for variety, and you’ll never get bored of this delicious dish!
Questions About Recipes
→ Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a leaner option.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze stuffed peppers?
Yes, you can freeze uncooked stuffed peppers for up to 3 months. Just bake them directly from the freezer, adding extra cooking time.
→ What can I serve with stuffed peppers?
They pair well with a fresh salad or some crusty bread.
Ground Beef Stuffed Peppers
Discover the hearty and flavorful dish of ground beef stuffed peppers, a perfect meal for any occasion.
Created by: Keira Dalton
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Stuffed Peppers
- 4 large bell peppers (any color)
- 1 pound ground beef
- 1 cup cooked rice
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or mozzarella)
How-To Steps
Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent. Add the ground beef and cook until browned. Drain excess fat.
In a large bowl, mix the cooked beef with rice, diced tomatoes, Italian seasoning, salt, and pepper.
Spoon the beef mixture into each prepared bell pepper. Top with shredded cheese.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g