No-bake chocolate protein balls

Highlighted under: Quick & Easy

A delicious and healthy snack that’s easy to make and perfect for a quick energy boost!

Keira Dalton

Created by

Keira Dalton

Last updated on 2025-12-24T18:39:34.336Z

These no-bake chocolate protein balls are the perfect snack for anyone on the go. Packed with protein and flavor, they will satisfy your sweet tooth without the guilt!

Why You Will Love This Recipe

  • Quick and easy to prepare with minimal ingredients
  • Rich chocolate flavor that satisfies cravings
  • Healthy snack packed with protein and fiber
  • Versatile and customizable to your taste

Nutritional Benefits

No-bake chocolate protein balls are not just a tasty treat; they're a powerhouse of nutrition. Packed with rolled oats, they provide a hearty dose of fiber, which aids in digestion and helps keep you feeling full longer. The addition of natural peanut butter contributes healthy fats and protein, making these bites an excellent post-workout snack.

Cocoa powder brings a rich chocolate flavor while also offering antioxidants, which are beneficial for overall health. The chocolate protein powder further enhances the protein content, making these energy balls great for muscle recovery. Whether you're an athlete or simply looking for a healthy snack, these protein balls are a guilt-free choice.

Customization Options

One of the best aspects of no-bake chocolate protein balls is their versatility. You can easily swap out ingredients based on your personal preferences or dietary restrictions. For instance, if you're allergic to peanuts, try using almond butter or sunflower seed butter instead. Both options will maintain the delightful texture and flavor.

You can also adjust the sweetness level by using more or less honey or maple syrup, or even try adding a ripe banana or applesauce for a natural sweetness. Additionally, consider throwing in some seeds, like chia or flaxseed, or even dried fruits like cranberries or raisins for extra flavor and nutritional benefits.

Storage Tips

To keep your no-bake chocolate protein balls fresh, store them in an airtight container in the refrigerator. They can last for up to a week, making them a convenient option for meal prep or quick snacks throughout the week. If you'd like to extend their shelf life, consider freezing them; they can last for up to three months in the freezer.

When you're ready to enjoy, simply take them out of the freezer and let them thaw at room temperature for a few minutes. This way, you can always have a healthy snack on hand whenever a craving strikes!

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 1/2 cup natural peanut butter
  • 1/3 cup honey or maple syrup
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate protein powder
  • 1/4 cup dark chocolate chips
  • 1 teaspoon vanilla extract

Mix all ingredients in a bowl until well combined.

Instructions

Combine Ingredients

In a large bowl, mix together the rolled oats, peanut butter, honey, cocoa powder, chocolate protein powder, dark chocolate chips, and vanilla extract until fully combined.

Form the Balls

Using your hands, take small amounts of the mixture and roll them into balls about 1 inch in diameter.

Chill and Serve

Place the balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up before serving.

Enjoy your no-bake chocolate protein balls as a quick snack or post-workout treat!

Serving Suggestions

No-bake chocolate protein balls can be enjoyed in various ways. Serve them as a quick breakfast option alongside a smoothie or yogurt for a well-rounded meal. They also make an excellent addition to a kids' lunchbox, providing them with a healthy and satisfying treat that they'll love.

For a fun dessert, consider drizzling melted dark chocolate on top of the protein balls or rolling them in shredded coconut or crushed nuts for added texture. This will elevate their presentation and make them even more appealing for gatherings or parties.

Perfect for Meal Prep

These protein balls are an ideal option for meal prep enthusiasts. Preparing a batch at the beginning of the week ensures that you always have a nutritious snack ready to grab when you're on the go. Simply double or triple the recipe to create a larger batch that can last for several days.

Incorporating these protein balls into your meal prep routine can help you resist the temptation of unhealthy snacks, keeping your energy levels stable throughout the day. Plus, you can get creative with different flavor variations to keep things exciting!

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Questions About Recipes

→ Can I use almond butter instead of peanut butter?

Yes, almond butter works great as a substitute.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to 3 months.

→ What can I substitute for honey?

You can use maple syrup or agave syrup as alternatives.

No-bake chocolate protein balls

A delicious and healthy snack that’s easy to make and perfect for a quick energy boost!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Keira Dalton

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Main Ingredients

  1. 1 cup rolled oats
  2. 1/2 cup natural peanut butter
  3. 1/3 cup honey or maple syrup
  4. 1/4 cup cocoa powder
  5. 1/2 cup chocolate protein powder
  6. 1/4 cup dark chocolate chips
  7. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a large bowl, mix together the rolled oats, peanut butter, honey, cocoa powder, chocolate protein powder, dark chocolate chips, and vanilla extract until fully combined.

Step 02

Using your hands, take small amounts of the mixture and roll them into balls about 1 inch in diameter.

Step 03

Place the balls on a baking sheet lined with parchment paper and refrigerate for 30 minutes to firm up before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 5g