Simple Slow Cooker Shredded Chicken

Highlighted under: Quick & Easy

Simple Slow Cooker Shredded Chicken is a versatile and easy-to-make dish perfect for busy weeknights or meal prep.

Keira Dalton

Created by

Keira Dalton

Last updated on 2025-12-30T01:13:14.486Z

This Simple Slow Cooker Shredded Chicken is a game-changer for anyone looking to save time in the kitchen. With just a few ingredients, you can have tender, flavorful chicken ready to use in a variety of dishes.

Why You'll Love This Recipe

  • Effortlessly prepare meals with minimal cleanup
  • Versatile for tacos, salads, and sandwiches
  • Perfectly seasoned and juicy every time

A Perfect Meal Prep Solution

Simple Slow Cooker Shredded Chicken is an ideal choice for those who want to make meal prep a breeze. By cooking a large batch at once, you can easily portion out servings for the week ahead. This method not only saves time but also ensures that you have a healthy, protein-packed option ready to go. You can use the shredded chicken in various meals, keeping your dining experience fresh and exciting.

Whether you're a busy professional, a parent juggling multiple responsibilities, or someone who simply wants to eat healthier, this recipe is a game-changer. The slow cooker does all the work while you can focus on other tasks, making it a perfect fit for any lifestyle. With just a few minutes of prep, you can set it and forget it, allowing the flavors to meld beautifully as it cooks.

Endless Versatility

One of the best aspects of Simple Slow Cooker Shredded Chicken is its versatility. You can use the shredded chicken in a variety of dishes, from tacos and burritos to hearty salads and comforting sandwiches. This adaptability makes it easy to switch up your meals throughout the week without feeling like you're eating the same thing every day.

For a quick lunch, toss the shredded chicken with some mixed greens, your favorite dressing, and a sprinkle of cheese for a satisfying salad. Or, for dinner, load it onto soft tortillas with avocado, salsa, and fresh cilantro for a delicious taco night. The possibilities are endless, and you can customize it based on your preferences.

Perfectly Seasoned Every Time

With just a few simple ingredients, this recipe guarantees perfectly seasoned and juicy chicken every time. The combination of garlic powder, onion powder, and paprika creates a flavorful base that allows the natural taste of the chicken to shine through. Additionally, adjusting the seasoning to your liking is easy, whether you prefer it spicier or milder.

This recipe also allows for experimentation. Feel free to add your favorite herbs and spices to create a unique twist. Whether you want to add some cayenne for heat or a splash of lime juice for brightness, the shredded chicken will adapt beautifully to your flavor preferences.

Ingredients

For the Chicken

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Make sure to adjust the seasoning according to your taste.

Instructions

Prepare the Chicken

Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, paprika, salt, and pepper.

Add Chicken Broth

Pour the chicken broth over the seasoned chicken.

Cook the Chicken

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker to mix with the juices.

Serve the shredded chicken in tacos, salads, or sandwiches.

Storing and Reheating

To store your Simple Slow Cooker Shredded Chicken, place it in an airtight container and refrigerate for up to four days. This makes it easy to grab and go during busy weekdays. If you want to extend its shelf life, consider freezing the shredded chicken. It can be stored in the freezer for up to three months. Just be sure to label the container with the date for reference.

When you're ready to enjoy the chicken again, simply thaw it overnight in the refrigerator. Reheat in the microwave or on the stovetop until warmed through. Adding a splash of chicken broth during reheating can help maintain moisture and flavor, ensuring that the chicken remains juicy and delicious.

Serving Suggestions

For an easy weeknight dinner, serve Simple Slow Cooker Shredded Chicken in soft tortillas with your choice of toppings. Fresh avocado, diced tomatoes, and a drizzle of sour cream make for a delightful combination. Alternatively, you can serve it over rice or quinoa, topped with steamed vegetables for a wholesome meal.

If you're hosting a gathering, this shredded chicken can be a fantastic addition to a taco bar. Set out an array of toppings like shredded cheese, lettuce, salsa, and guacamole, allowing guests to customize their own tacos. This interactive meal option is sure to be a hit, making it a fun and delicious way to enjoy this versatile dish.

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Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

→ Can I freeze shredded chicken?

Yes, shredded chicken can be frozen for up to 3 months. Just make sure to store it in a freezer-safe container.

→ What can I serve with shredded chicken?

Shredded chicken is great in tacos, on salads, in sandwiches, or served over rice.

Simple Slow Cooker Shredded Chicken

Simple Slow Cooker Shredded Chicken is a versatile and easy-to-make dish perfect for busy weeknights or meal prep.

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Keira Dalton

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 2 pounds boneless, skinless chicken breasts
  2. 1 cup chicken broth
  3. 1 teaspoon garlic powder
  4. 1 teaspoon onion powder
  5. 1 teaspoon paprika
  6. Salt and pepper to taste

How-To Steps

Step 01

Place the chicken breasts in the slow cooker and season with garlic powder, onion powder, paprika, salt, and pepper.

Step 02

Pour the chicken broth over the seasoned chicken.

Step 03

Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.

Step 04

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker to mix with the juices.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 120mg
  • Sodium: 400mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 46g