Keto Philly Cheesesteak Rolls
Highlighted under: Quick & Easy
Savor the mouthwatering combination of tender steak, melted cheese, and vibrant bell peppers all wrapped in a delicious low-carb roll. These Keto Philly Cheesesteak Rolls are easy to make and perfect for entertaining or a satisfying meal any night of the week. With their irresistible flavors, they’re sure to become a new favorite in your appetizer repertoire.
These Keto Philly Cheesesteak Rolls are a delightful twist on a classic favorite, bringing together rich flavors and a satisfying crunch.
Perfect for Meal Prep
Keto Philly Cheesesteak Rolls are not only a delightful dish to enjoy in the moment, but they also make an excellent option for meal prepping. You can prepare the filling in advance and simply wrap it in the low-carb wraps or lettuce leaves when you're ready to serve. This makes them a great choice for busy weekdays or when you're hosting friends. Simply reheat them in the oven or microwave when you're ready to eat, and you've got a delicious meal ready to go!
These rolls store well in the refrigerator for a few days, so you can enjoy leftovers without sacrificing flavor or quality. Meal prepping with these rolls will help you stay on track with your keto diet without feeling deprived. The combination of steak and cheese keeps you satisfied for longer, making them perfect for lunch or dinner on the go.
Customizable to Your Taste
One of the best things about Keto Philly Cheesesteak Rolls is how adaptable they are. You can easily modify the ingredients to suit your personal preferences or dietary needs. For instance, if you prefer a different protein, feel free to swap the flank steak for chicken or turkey. You can even use leftover steak or roast for added convenience!
Additionally, the choice of cheese is up to you. While cheddar and provolone are traditional options, you could try pepper jack for a spicy kick or mozzarella for a milder flavor. Add herbs and spices like Italian seasoning, paprika, or even jalapeños to create a version that highlights your taste buds. This versatility ensures that these rolls will never get boring!
The Ideal Game Day Snack
Keto Philly Cheesesteak Rolls make an excellent addition to any game day spread. Their hearty flavors and satisfying texture are sure to impress your guests, making them a hit during football season or any gathering. They can be served as an appetizer or main dish; just prepare a few extra rolls to ensure everyone gets their fill!
Pair them with a low-carb dip or a side of guacamole for an unbeatable combo. Whatever the occasion, these rolls make entertaining easy and enjoyable, allowing you to focus on the fun while still sticking to your dietary goals. Plus, their portable nature means they can easily be enjoyed even if you're on the move. Put them at the center of your next gathering for a memorable bite!
Ingredients
Gather the following ingredients:
Ingredients
- 1 lb flank steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or provolone)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Low-carb wraps or lettuce leaves for serving
Make sure all ingredients are fresh for the best flavor.
Instructions
Follow these steps to create your delicious Keto Philly Cheesesteak Rolls:
Prepare the Steak
In a skillet over medium heat, sauté the sliced onion and bell peppers until softened. Remove from skillet and set aside.
Cook the Steak
In the same skillet, add the sliced steak, garlic powder, onion powder, salt, and pepper. Cook until the steak is browned and cooked through.
Combine Ingredients
Lower the heat and add the softened cream cheese to the skillet, mixing until fully combined. Add the shredded cheese and stir until melted.
Wrap and Serve
Use low-carb wraps or lettuce leaves to wrap the cheesy steak mixture. Serve hot and enjoy!
Make sure to serve these rolls warm for the best experience!
Nutritional Benefits
Keto Philly Cheesesteak Rolls are not only delicious but also come packed with nutritional benefits. As a low-carb dish, they help you stay within your daily carbohydrate limits while providing ample protein from the flank steak and cheese. Protein is essential for muscle maintenance, weight loss, and keeping you feeling full, making these rolls a smart choice for any meal plan.
Additionally, the addition of bell peppers and onions contributes fiber, vitamins, and minerals, promoting overall health. This dish enables you to indulge in comforting flavors without the unhealthy carbs typically associated with traditional cheesesteak recipes, making it suitable for keto dieters and health-conscious eaters alike.
Serving Suggestions
To elevate your Keto Philly Cheesesteak Rolls, consider serving them with a zesty dipping sauce. A homemade garlic aioli or spicy ranch sauce can complement the savory flavors of the filling beautifully. Alternatively, serve them alongside a fresh green salad to add more vegetables to your meal while keeping it low-carb. This combination provides a satisfying and nutritious dining experience.
You can also personalize your toppings. Some people enjoy adding sliced avocado or fresh herbs like cilantro for a fresh touch. Don't shy away from experimenting with your favorite low-carb condiments like mustard or a drizzle of sriracha for a hint of heat. Tailoring these rolls to your preferences makes each bite even more enjoyable!
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the filling in advance and wrap them just before serving.
→ What can I serve with these rolls?
They pair well with a side salad or dipping sauces like ranch or garlic aioli.
Keto Philly Cheesesteak Rolls
Savor the mouthwatering combination of tender steak, melted cheese, and vibrant bell peppers all wrapped in a delicious low-carb roll. These Keto Philly Cheesesteak Rolls are easy to make and perfect for entertaining or a satisfying meal any night of the week. With their irresistible flavors, they’re sure to become a new favorite in your appetizer repertoire.
Created by: Keira Dalton
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb flank steak, thinly sliced
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or provolone)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Low-carb wraps or lettuce leaves for serving
How-To Steps
In a skillet over medium heat, sauté the sliced onion and bell peppers until softened. Remove from skillet and set aside.
In the same skillet, add the sliced steak, garlic powder, onion powder, salt, and pepper. Cook until the steak is browned and cooked through.
Lower the heat and add the softened cream cheese to the skillet, mixing until fully combined. Add the shredded cheese and stir until melted.
Use low-carb wraps or lettuce leaves to wrap the cheesy steak mixture. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 35g
- Carbohydrates: 8g
- Fat: 25g