High-Protein Veggie Hummus Wrap Lunch

Highlighted under: Healthy & Light

Discover a nutritious and satisfying lunch option with this High-Protein Veggie Hummus Wrap. Packed with fresh vegetables and protein-rich hummus, it's perfect for a quick meal.

Keira Dalton

Created by

Keira Dalton

Last updated on 2026-01-02T02:34:03.557Z

This High-Protein Veggie Hummus Wrap Lunch is not only easy to prepare but also a delightful way to enjoy a healthy meal. Perfect for busy weekdays or a light weekend lunch.

Why You'll Love This Recipe

  • Packed with protein to keep you full and energized
  • Fresh, crisp vegetables for a satisfying crunch
  • Versatile and customizable with your favorite ingredients

Nutritional Benefits

This High-Protein Veggie Hummus Wrap is not only delicious but also brimming with health benefits. Hummus, made from chickpeas, is a fantastic source of plant-based protein and fiber, which help keep you feeling full for longer. Combined with the fresh vegetables like bell peppers and cucumbers, this wrap offers a variety of vitamins and minerals essential for your daily nutrition.

Whole wheat wraps provide complex carbohydrates, which are crucial for sustained energy throughout the day. They also contain additional fiber compared to regular wraps, contributing to a healthy digestive system. This balance of protein, fiber, and healthy carbs makes this wrap an ideal choice for lunch or a quick snack.

Customizing Your Wrap

One of the best aspects of this High-Protein Veggie Hummus Wrap is its versatility. Feel free to swap out or add your favorite vegetables to personalize your lunch. For instance, avocados can add creaminess and healthy fats, while shredded cabbage can enhance the crunch factor. You can also experiment with different flavors of hummus, such as roasted red pepper or garlic, to give your wrap a unique twist.

If you're looking for an extra protein kick, consider adding grilled chicken, tofu, or even quinoa to your wrap. This not only boosts the protein content but also introduces new textures and flavors, making your meal even more satisfying.

Perfect for Meal Prep

These wraps are perfect for meal prep! You can prepare them in advance and store them in the refrigerator for a quick grab-and-go lunch during busy weekdays. To keep the wraps fresh, store the hummus and vegetables separately until you're ready to eat, or wrap them tightly in foil to maintain their crispness.

Making these wraps in bulk can save you time and ensure you have a healthy meal option ready at all times. Simply double or triple the recipe, and assemble them in under 30 minutes. They also make a great addition to lunch boxes for kids, providing a fun and nutritious alternative to traditional sandwiches.

Ingredients

Ingredients

Wrap Ingredients

  • 2 whole wheat wraps
  • 1 cup hummus
  • 1 cup mixed bell peppers, sliced
  • 1/2 cup cucumber, sliced
  • 1/2 cup shredded carrots
  • 1/4 cup spinach leaves
  • Salt and pepper to taste

Feel free to add any other vegetables or proteins you enjoy!

Instructions

Instructions

Prepare the Wrap

Spread 1/2 cup of hummus evenly over each whole wheat wrap.

Add Vegetables

Layer the sliced bell peppers, cucumbers, shredded carrots, and spinach leaves on top of the hummus.

Season and Roll

Season with salt and pepper to taste, then carefully roll the wrap tightly from one end to the other.

Slice and Serve

Slice the wrap in half and serve immediately, or wrap it in foil for lunch on the go.

Enjoy your delicious and healthy High-Protein Veggie Hummus Wrap!

Storage Tips

To maximize freshness, store any leftover wraps in an airtight container in the refrigerator. They can typically last for up to 2 days, though the vegetables may lose some crispness over time. If you're preparing multiple wraps, layer parchment paper between them to prevent sticking and maintain their shape.

For longer storage, you can freeze the wraps. Wrap each one individually in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, simply thaw them in the refrigerator overnight before eating.

Serving Suggestions

Pair your High-Protein Veggie Hummus Wrap with a side of fresh fruit or a small salad for a complete meal. This not only adds variety but also increases your intake of vitamins and minerals. A light vinaigrette or yogurt-based dressing can enhance the salad and complement the flavors of the wrap beautifully.

For a snack option, consider serving your wrap with a small bowl of extra hummus or a yogurt dip. This can provide a tasty contrast and make your meal even more enjoyable. Additionally, a handful of nuts or seeds can add a nice crunch and extra nutritional benefits.

Secondary image

Questions About Recipes

→ Can I use store-bought hummus?

Absolutely! Store-bought hummus works perfectly for this recipe and saves time.

→ What other vegetables can I add?

Feel free to add avocado, cherry tomatoes, or any of your favorite veggies.

→ How can I make this wrap gluten-free?

Simply use gluten-free wraps or lettuce leaves as a substitute.

→ Can I prepare this wrap in advance?

Yes, you can prepare the wraps a few hours in advance, but it's best to add wet ingredients like cucumbers just before serving.

High-Protein Veggie Hummus Wrap Lunch

Discover a nutritious and satisfying lunch option with this High-Protein Veggie Hummus Wrap. Packed with fresh vegetables and protein-rich hummus, it's perfect for a quick meal.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Keira Dalton

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 2 wraps

What You'll Need

Wrap Ingredients

  1. 2 whole wheat wraps
  2. 1 cup hummus
  3. 1 cup mixed bell peppers, sliced
  4. 1/2 cup cucumber, sliced
  5. 1/2 cup shredded carrots
  6. 1/4 cup spinach leaves
  7. Salt and pepper to taste

How-To Steps

Step 01

Spread 1/2 cup of hummus evenly over each whole wheat wrap.

Step 02

Layer the sliced bell peppers, cucumbers, shredded carrots, and spinach leaves on top of the hummus.

Step 03

Season with salt and pepper to taste, then carefully roll the wrap tightly from one end to the other.

Step 04

Slice the wrap in half and serve immediately, or wrap it in foil for lunch on the go.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 8g
  • Sugars: 5g
  • Protein: 10g