Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk

Highlighted under: Sugar Crafted

I absolutely love making this Classic Vanilla Butter Cake because it reminds me of cherished family gatherings. The moist, buttery texture paired with a subtle vanilla flavor makes it a favorite among friends and family. I often whip this cake up for birthdays and celebrations, and it always brings smiles to the table. The simplicity of the ingredients makes it a timeless recipe that everyone can enjoy, ensuring that it never fails to impress. Trust me, you'll want to add this gem to your baking repertoire.

Created by

Keira Dalton

Last updated on 2026-01-26T03:22:35.342Z

When I first attempted making a Classic Vanilla Butter Cake, I was astonished by how simple yet delightful it was. The key to a perfect cake lies in creaming the butter and sugar until fluffy, which incorporates air for that light texture. I recommend using real vanilla extract for a deeper flavor, as it elevates the cake beyond the ordinary.

One essential tip I learned is to ensure all ingredients are at room temperature before mixing. This small step helps achieve a better emulsion and ensures your cake rises beautifully. Every bite is a nostalgic reminder of home, and I’m thrilled to share this recipe with you!

Why You'll Love This Cake
Delightfully moist texture that melts in your mouth
Rich vanilla flavor that elevates any occasion
Perfectly versatile for frostings or served plain

Understanding the Ingredients

Each ingredient in this Classic Vanilla Butter Cake plays a vital role in achieving that perfect texture and flavor. The unsalted butter is crucial; it imparts a rich, creamy taste while ensuring proper moisture. While it may be tempting to use margarine or a butter substitute for convenience, I recommend sticking with real butter for a more authentic taste and texture. The granulated sugar not only sweetens the cake but also helps achieve the right structure by aerating the batter when creamed with the butter.

The choice of eggs also impacts the final outcome greatly. Make sure to use large eggs, preferably at room temperature. This allows them to blend more evenly into the batter, leading to a uniform rise as the cake bakes. Incorporating eggs one at a time ensures that each egg is fully integrated before adding the next, preventing any lumps and ensuring a smooth batter.

Perfecting Your Technique

When mixing your ingredients, be cautious not to overmix the batter. Once you combine the dry and wet ingredients, stir until just incorporated. Overmixing can lead to a dense cake as it develops the gluten in the flour too much. Instead, aim for a slightly lumpy batter; it will bake up beautifully moist. As a tip, I like to use a spatula to carefully fold in the flour mixture—this more gentle approach maintains that delightful lightness.

Keep an eye on your cakes as they bake. It’s essential to check for doneness at the 28-minute mark, even if the recipe suggests 30. Ovens can vary, and you want to pull them out as soon as a toothpick inserted in the center comes out clean but not dry. This ensures the cakes remain moist and tender, avoiding that common pitfall of overbaking.

Ingredients

Gather your ingredients for a smooth baking experience:

Classic Vanilla Butter Cake Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Make sure to have everything measured out for the best results!

Instructions

Follow these simple steps to bake your cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Mix Dry and Wet Ingredients

Gradually add the dry mixture to the wet mixture, alternating with the milk, and mix until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Once cooled, frost or serve as desired!

Pro Tips

For an extra decadent touch, try adding a simple buttercream frosting or a dusting of powdered sugar.

Storage and Make-Ahead Tips

One of the beauties of this butter cake is how well it stores. If you need to make it ahead of time, you can bake and cool the cakes, then wrap them tightly in plastic wrap and store them in the fridge for up to three days. It can also be frozen, wrapped well, for up to three months. When you're ready to enjoy it, simply thaw in the refrigerator overnight before decorating or serving.

For serving, consider briefly warming individual slices in the microwave for about 10-15 seconds to enhance the buttery aroma. This enhances the sensory experience and brings out the richness of the vanilla flavor.

Flavor Variations and Serving Suggestions

Feel free to personalize this cake by adding citrus zest, such as lemon or orange, to the batter for a refreshing twist on the classic flavor. Alternatively, folding in chocolate chips or nuts can elevate the cake to a whole new level. Serve it plain for a simple snack, or drizzle with a homemade glaze of powdered sugar and milk for a touch of sweetness without overwhelming the buttery flavor.

When it comes to frosting, this cake is incredibly versatile. A light whipped cream icing or a rich buttercream pairs beautifully, but consider experimenting with cream cheese frosting for a delicious contrast. Fresh berries on top can add not only flavor but also a vibrant presentation, making this cake suitable for everything from casual weekdays to festive gatherings.

Questions About Recipes

→ Can I use margarine instead of butter?

You can, but butter provides a richer flavor and better texture.

→ How can I store leftover cake?

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I substitute almond extract for vanilla?

Yes, almond extract will give a unique twist to the classic flavor, but use it sparingly as it's stronger than vanilla.

→ Is it possible to make this cake gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour.