Hazelnut Custard Fillo Cigars

Name: Hazelnut Custard Fillo Cigars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup of hazelnut milk; 1/2 cup of sugar; 3 egg yolks; 1/4 cup of cornstarch; 1 teaspoon of vanilla extract; 1/2 cup of finely ground hazelnuts; 1 package of fillo dough; 1/2 cup of melted butter; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Experience a delightful twist on dessert with these Hazelnut Custard Fillo Cigars. Crispy and flaky fillo dough envelops a rich and creamy hazelnut custard filling, making for an elegant and irresistible treat. Perfect for gatherings or as a special indulgence, these cigars will impress your guests and elevate any occasion. Serve them warm for a cozy touch or chilled for a refreshing dessert option.

Created by

Keira Dalton

Last updated on 2025-12-02T17:32:32.260Z

These delightful Hazelnut Custard Fillo Cigars bring a unique flair to your dessert table. Each bite offers a crunchy exterior with a smooth, nutty filling that will tantalize your taste buds.

The Perfect Bite of Elegance

Hazelnut Custard Fillo Cigars are a delightful combination of rich flavors and textures that elevate any dessert experience. The luscious hazelnut custard filling offers creamy indulgence, while the fillo dough brings that signature crispy crunch many dessert lovers crave. When served warm or chilled, these treats are a versatile addition to your dessert repertoire, suitable for any occasion.

With a preparation time that allows for effortless creativity, these cigars can be made ahead of time for gatherings or special moments. Whether it's a festive holiday celebration or an intimate dinner party, these desserts will enchant your guests, providing a memorable finish to your meal.

Elevate Your Gatherings

Introducing these Hazelnut Custard Fillo Cigars to your next gathering will surely impress your friends and family. Their elegant presentation and sophisticated flavor profile make them a perfect centerpiece for a dessert table. Pair them with coffee, tea, or even dessert wines to create a truly gourmet experience that delights the senses.

Additionally, they can be customized with varying fillings or toppings. Consider offering a chocolate drizzle, fresh berries, or a scoop of vanilla ice cream alongside your cigars. This flexibility encourages creativity and personalization, ensuring that each bite feels unique and special.

A Decadent Treat for Any Occasion

These Hazelnut Custard Fillo Cigars are not only indulgent but also incredibly simple to make. With pantry staples and a few fresh ingredients, you can create a gourmet dessert without complicated techniques or specialized equipment. A great choice for novice and experienced bakers alike, they offer a perfect opportunity to impress without stress.

Furthermore, with the option to prepare the filling in advance and quickly assemble the cigars before serving, you can streamline your dessert preparation. This makes them a suited choice for busy lifestyles, wrapping up a meal pleasantly without overwhelming your schedule.

Ingredients

For the Hazelnut Custard Filling

1 cup of hazelnut milk
1/2 cup of sugar
3 egg yolks
1/4 cup of cornstarch
1 teaspoon of vanilla extract
1/2 cup of finely ground hazelnuts

For the Fillo Cigars

1 package of fillo dough
1/2 cup of melted butter
Powdered sugar for dusting

Make sure to prepare the filling ahead of time for the best results.

Instructions

Prepare the Custard Filling

In a saucepan, whisk together hazelnut milk, sugar, egg yolks, cornstarch, and vanilla extract over medium heat. Stir continuously until the mixture thickens. Once thick, remove from heat and fold in the ground hazelnuts. Let it cool.

Assemble the Fillo Cigars

Preheat the oven to 350°F (175°C). Lay one layer of fillo dough on a clean surface and brush it with melted butter. Place a spoonful of custard filling on one edge and roll it tightly into a cigar shape. Repeat with remaining filling and dough.

Bake the Cigars

Arrange the rolled cigars on a baking sheet lined with parchment paper. Brush the tops with more melted butter and bake in the preheated oven for about 20 minutes, or until golden brown.

Serve

Allow to cool slightly, dust with powdered sugar, and serve warm or chilled.

Enjoy your delicious Hazelnut Custard Fillo Cigars!

Tips for Successful Preparation

When working with fillo dough, it’s essential to keep the sheets covered with a damp cloth to prevent them from drying out. This ensures that the dough remains pliable and easy to work with, allowing you to create perfectly rolled cigars without tearing.

For best results, brush each layer of fillo with melted butter before stacking. This will add flavor and create the flaky texture that makes these cigars so appealing. Don’t skimp on the butter; it’s key to achieving that golden, crispy finish.

Storing and Serving Suggestions

If there are any leftovers, store the cooked cigars in an airtight container at room temperature for a day or two. For extended freshness, consider freezing them before baking. Just remember to bake from frozen – they may require an additional few minutes of cooking time, but the results are worth it.

To serve, dust with powdered sugar right before presentation for an elegant touch. You might also serve them alongside sauces like chocolate or caramel for an extra indulgence. Fresh fruit can also be a delightful pairing to balance the richness of the custard.

Questions About Recipes

→ Can I make these cigars ahead of time?

Yes, you can prepare the filling and assemble the cigars a day in advance. Just bake them before serving.

→ What can I substitute for hazelnut milk?

You can use almond milk or any other non-dairy milk if you're looking for an alternative.