Copycat Homemade Reese’s Cups

Highlighted under: Baking & Desserts

Indulge in the irresistible taste of Copycat Homemade Reese’s Cups, a delightful treat that combines creamy peanut butter and rich chocolate.

Keira Dalton

Created by

Keira Dalton

Last updated on 2026-01-04T12:28:09.696Z

These Copycat Homemade Reese’s Cups are a nostalgic treat that bring back childhood memories. Made with simple ingredients, they are perfect for satisfying your sweet tooth or sharing with friends and family.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with creamy peanut butter
  • Customizable for different fillings or toppings
  • Perfect for gifting or enjoying at home

The Perfect Balance of Flavors

Copycat Homemade Reese’s Cups offer the ultimate combination of flavors that fans of the classic treat adore. The rich and creamy peanut butter filling is perfectly complemented by the smooth, melt-in-your-mouth chocolate exterior. This delightful balance creates a taste experience that is both satisfying and indulgent, making it hard to resist reaching for another.

One of the best parts about making these cups at home is the ability to control the quality of the ingredients. By using high-quality chocolate and natural peanut butter, you can elevate the flavor profile, ensuring each bite is a luxurious treat. Plus, you can experiment with different types of chocolate, such as dark or semi-sweet, to find your perfect match.

Customizable Treats for Everyone

One of the standout features of this recipe is its versatility. While the classic peanut butter and chocolate combination is always a hit, you can easily customize your homemade cups to suit various tastes and preferences. Consider adding crushed nuts, caramel, or even a sprinkle of sea salt on top for an extra twist. The options are endless, allowing you to create a personalized treat for yourself or your loved ones.

These homemade treats are also perfect for special occasions, from birthday parties to holiday gatherings. By customizing the fillings or toppings, you can create a themed version that fits the celebration. Imagine festive colors for the holidays or unique flavors for a birthday bash—it’s all possible with a little creativity!

A Fun Activity for the Whole Family

Making Copycat Homemade Reese’s Cups can be a delightful family activity. Involving kids in the cooking process not only teaches them valuable skills but also creates lasting memories. From melting the chocolate to pouring it into the liners, there's something fun for everyone to do. Plus, the excitement of waiting for the treats to chill adds to the anticipation!

This recipe is straightforward enough for children to follow with adult supervision, allowing them to unleash their creativity. Let them choose their favorite toppings or even experiment with different nut butter alternatives for a fun twist. In the end, everyone can enjoy the fruits of their labor together, making the experience even sweeter.

Ingredients

For the Chocolate Layer

  • 1 cup milk chocolate chips
  • 1 tablespoon coconut oil

For the Peanut Butter Layer

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for the best results!

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Muffin Liners

Line a muffin tin with cupcake liners. Pour a small amount of the melted chocolate into each liner, just enough to cover the bottom.

Make the Peanut Butter Mixture

In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.

Layer the Peanut Butter

Once the chocolate layer has set slightly, add a spoonful of the peanut butter mixture on top of the chocolate in each liner.

Top with More Chocolate

Finish by pouring the remaining melted chocolate over the peanut butter layer, ensuring it's fully covered.

Chill and Set

Place the muffin tin in the refrigerator for about 20 minutes, or until the chocolate has completely set.

Once set, remove the cups from the muffin tin and enjoy your homemade treats!

Storage Tips

To keep your Copycat Homemade Reese’s Cups fresh, store them in an airtight container in the refrigerator. This not only prolongs their shelf life but also ensures they remain firm and delicious. If you want to make a larger batch, these treats can be stored in the freezer for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

When you're ready to enjoy them from the freezer, simply transfer them to the refrigerator for a couple of hours to thaw. This way, you can indulge in a chilled treat that feels refreshing on a warm day!

Gifting Ideas

Homemade Reese’s Cups make for an excellent gift, especially for chocolate lovers. You can package them in decorative boxes or jars, adding a personal touch with a handwritten note. Consider creating themed gift sets by pairing the cups with other homemade treats, such as cookies or brownies, for a delightful assortment.

For special occasions, such as holidays or birthdays, try decorating the cups with festive wrappers or toppings. Adding a bit of flair not only enhances their visual appeal but also makes them a thoughtful gift that shows you care.

Nutritional Considerations

While Copycat Homemade Reese’s Cups are a delicious treat, it's essential to enjoy them in moderation. The recipe is rich in calories, so being mindful of portion sizes is crucial, especially if you're watching your sugar intake. Consider making a smaller batch or sharing with friends to keep indulgence balanced.

For those who are health-conscious, you can experiment with healthier alternatives. Try using dark chocolate for a lower sugar content or substituting natural sweeteners in the peanut butter mixture. These tweaks can help satisfy your sweet tooth while keeping your nutritional goals in check.

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Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Yes, dark chocolate will give a richer flavor to the cups!

→ How should I store the homemade Reese’s Cups?

Store them in an airtight container in the fridge for up to two weeks.

→ Can I freeze these cups?

Absolutely! They can be frozen for up to three months. Just make sure to wrap them well.

→ What can I substitute for peanut butter?

You can use almond butter or sunflower seed butter for a nut-free option.

Copycat Homemade Reese’s Cups

Indulge in the irresistible taste of Copycat Homemade Reese’s Cups, a delightful treat that combines creamy peanut butter and rich chocolate.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Keira Dalton

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 cups

What You'll Need

For the Chocolate Layer

  1. 1 cup milk chocolate chips
  2. 1 tablespoon coconut oil

For the Peanut Butter Layer

  1. 1 cup creamy peanut butter
  2. 1/2 cup powdered sugar
  3. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a microwave-safe bowl, combine the milk chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Step 02

Line a muffin tin with cupcake liners. Pour a small amount of the melted chocolate into each liner, just enough to cover the bottom.

Step 03

In a mixing bowl, combine the creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth and well combined.

Step 04

Once the chocolate layer has set slightly, add a spoonful of the peanut butter mixture on top of the chocolate in each liner.

Step 05

Finish by pouring the remaining melted chocolate over the peanut butter layer, ensuring it's fully covered.

Step 06

Place the muffin tin in the refrigerator for about 20 minutes, or until the chocolate has completely set.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g