Garlic Butter Bread Rolls

Name: Garlic Butter Bread Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (2 1/4 tsp); 1/4 cup sugar; 1 tablespoon salt; 1 cup warm water; 1/4 cup milk; 1/4 cup unsalted butter, melted; 1 large egg; 1/2 cup unsalted butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Garlic Butter Bread Rolls are soft, fluffy, and packed with a rich garlic flavor, perfect for any meal.

Created by

Keira Dalton

Last updated on 2025-12-19T14:35:58.438Z

These Garlic Butter Bread Rolls are the perfect addition to any dinner table. Soft, buttery, and infused with garlic, they are sure to become a family favorite!

        Why You'll Love These Rolls
        Irresistible garlic aroma that fills your kitchen
Soft and fluffy texture that pairs perfectly with any dish
Versatile enough to be enjoyed as a side or a snack

      

The Perfect Pairing

Garlic Butter Bread Rolls are the ideal accompaniment to a wide variety of dishes, enhancing your meal with their delightful flavor. Whether served alongside a hearty stew, a fresh salad, or a succulent roast, these rolls add a touch of warmth and comfort to your dining experience. Their soft texture allows them to soak up sauces beautifully, making every bite a delicious treat.

These rolls can also stand alone as a snack or appetizer. Serve them warm with a side of marinara or a creamy dip to elevate your gathering. The versatility of Garlic Butter Bread Rolls means they can be enjoyed at any time of day, whether as a complement to dinner or a delightful addition to brunch.

Elevate Your Baking Skills

Making bread at home may seem daunting, but this Garlic Butter Bread Rolls recipe is perfect for both beginners and seasoned bakers. The straightforward steps guide you through the process, ensuring that you achieve soft, fluffy rolls each time. You'll learn how to activate yeast, knead dough, and create a beautiful rise, all fundamental skills in bread-making.

Experimenting with bread recipes can also boost your confidence in the kitchen. As you master this recipe, consider adding different herbs or cheeses to the garlic butter for a unique twist. This adaptability allows you to personalize your rolls and impress friends and family with your culinary creativity.

Storing and Reheating

If you happen to have leftover Garlic Butter Bread Rolls, storing them properly is key to maintaining their delightful texture and flavor. Allow the rolls to cool completely before placing them in an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, consider freezing them. Wrap each roll tightly in plastic wrap and then place them in a freezer bag, where they can last for up to three months.

When you're ready to enjoy your leftover rolls, reheating them is simple. For an oven method, preheat to 350°F (175°C), then wrap the rolls in aluminum foil and heat for about 10-15 minutes until warmed through. Alternatively, for a quick fix, microwave for 15-20 seconds. You can brush them with a bit of garlic butter before serving to refresh their flavor and aroma.

Ingredients

For the Rolls

4 cups all-purpose flour
1 packet active dry yeast (2 1/4 tsp)
1/4 cup sugar
1 tablespoon salt
1 cup warm water
1/4 cup milk
1/4 cup unsalted butter, melted
1 large egg

For the Garlic Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt

Mix the ingredients thoroughly to ensure the rolls are flavorful and delicious!

Instructions

Prepare the Dough

In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture, milk, melted butter, and egg. Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Rolls

Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish. Cover and let them rise for another 30 minutes.

Bake the Rolls

Preheat your oven to 375°F (190°C). Bake the rolls for 20 minutes or until golden brown.

Prepare Garlic Butter

While the rolls are baking, mix softened butter, minced garlic, parsley, and salt in a small bowl. Brush the garlic butter over the warm rolls as soon as they come out of the oven.

Serve warm and enjoy these delicious garlic butter bread rolls!

Serving Suggestions

To truly indulge in the flavors of Garlic Butter Bread Rolls, consider serving them with a side of homemade soup or a vibrant salad. A classic tomato basil soup pairs wonderfully, creating a comforting meal that is perfect for chilly evenings. For a lighter option, serve with a mixed greens salad drizzled with a balsamic vinaigrette to balance the richness of the rolls.

For a gathering, place a basket of warm rolls at the center of the table, inviting guests to help themselves. Consider offering a selection of spreads, such as whipped herb butter or olive oil infused with spices, to enhance the experience further. These rolls will undoubtedly become the star of your dinner table.

Nutritional Information

While Garlic Butter Bread Rolls are a delicious treat, it’s important to be mindful of their nutritional content. Each roll provides a comforting source of carbohydrates, essential for energy, but they should be enjoyed in moderation as part of a balanced diet. The addition of garlic and parsley not only amplifies flavor but also brings health benefits such as antioxidants and anti-inflammatory properties.

To make these rolls a bit healthier, consider using whole wheat flour or adding seeds like flaxseed or chia to the dough. These modifications can increase the fiber content and add nutritional value, making your rolls not just tasty but also a bit more wholesome.

Common Mistakes to Avoid

One common mistake when making bread rolls is not allowing the dough enough time to rise. Patience is key! Ensure that the dough doubles in size during the first rise, as this step is crucial for achieving that light and fluffy texture. If your kitchen is cold, consider placing the dough in a slightly warm oven to encourage rising.

Another pitfall is overbaking the rolls, which can lead to a tough texture. Keep an eye on them as they bake, and perform the toothpick test if you're unsure. Insert a toothpick into the center of a roll; if it comes out clean, they’re ready. Remember, they will continue to cook slightly after being removed from the oven, so it’s better to err on the side of caution.

Questions About Recipes

→ Can I use whole wheat flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftovers?

Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore softness.

→ Can I freeze the rolls?

Yes, you can freeze the baked rolls. Wrap them tightly in plastic wrap and store in a freezer bag for up to 3 months.

→ What can I serve these rolls with?

These rolls pair well with soups, salads, and pasta dishes. They're also great on their own with butter!