Tomato Soup
Highlighted under: Comfort Food
A comforting bowl of tomato soup, perfect for chilly days and cozy nights.
This tomato soup recipe comes from a family tradition of warming up with a delicious and hearty bowl of soup. Made with ripe tomatoes and fresh herbs, it's a simple yet satisfying meal.
Why You'll Love This Tomato Soup
- Rich, comforting flavor that warms the soul
- Simple ingredients that are easy to find
- Perfectly paired with crusty bread or grilled cheese
The Comfort of Homemade Soup
There's something undeniably soothing about a warm bowl of homemade soup, especially on a chilly day. Tomato soup, in particular, evokes feelings of nostalgia and comfort, often reminding us of childhood meals shared with family. Creating your own version allows you to control the flavors and ingredients, ensuring a delicious and satisfying experience that store-bought options simply can't replicate.
Making tomato soup from scratch is not only easy but also a rewarding process. With just a few simple ingredients, you can create a dish that is rich in flavor and nutrition. Plus, the aroma of sautéed onions and garlic wafting through your kitchen is sure to make your home feel welcoming and cozy.
Pairing Suggestions
Tomato soup is incredibly versatile and can be paired with a variety of side dishes to enhance your meal. One classic pairing is a grilled cheese sandwich, where the gooey, melted cheese complements the acidity of the tomatoes perfectly. Alternatively, serve it with crusty bread for dipping, allowing you to savor every last drop of the soup.
For a lighter option, consider adding a fresh green salad on the side. A simple arugula or spinach salad with a balsamic vinaigrette can provide a refreshing contrast to the warmth of the soup. You could even add some roasted vegetables to your plate for added texture and flavor.
Storage and Reheating Tips
If you find yourself with leftovers, you're in luck! Tomato soup stores beautifully in the refrigerator for up to a week. Just make sure to let it cool completely before transferring it to an airtight container. When you're ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally until warmed through.
For longer storage, consider freezing your soup in individual portions. This way, you can enjoy a comforting bowl of homemade tomato soup whenever the craving strikes. Thaw overnight in the refrigerator or use the microwave for a quicker option, then reheat as mentioned above for a delightful meal no matter the time of year.
Ingredients
For the Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Gather all the ingredients before you start cooking to ensure a smooth process.
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Add Tomatoes and Broth
Stir in the crushed tomatoes, vegetable broth, and dried basil. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.
Enjoy your homemade tomato soup with a side of bread or your favorite sandwich!
Nutritional Benefits
Tomatoes are not only delicious but also packed with nutrients. They are an excellent source of vitamins A and C, which are crucial for maintaining a healthy immune system and skin. Additionally, the lycopene in tomatoes has been linked to various health benefits, including reduced risk of certain chronic diseases.
This tomato soup recipe is also a great option for those looking to incorporate more plant-based meals into their diet. With the addition of vegetable broth and herbs, it's a wholesome choice that can fit into various dietary preferences, making it suitable for vegans and vegetarians alike.
Customizing Your Soup
One of the best things about tomato soup is its adaptability. Feel free to customize the recipe by adding other ingredients that you love. For example, you can stir in some chopped carrots or bell peppers while sautéing the onions for added sweetness and nutrition. A pinch of red pepper flakes can also give your soup a delightful kick.
If you're looking for a creamier texture, consider adding a splash of heavy cream or a dollop of crème fraîche at the end of cooking. For a vegan alternative, coconut milk can add a rich creaminess while enhancing the flavor profile. The possibilities are endless!
Questions About Recipes
→ Can I use fresh tomatoes instead of canned?
Yes, you can use about 2 pounds of fresh tomatoes. Blanch and peel them before adding to the pot.
→ How can I make this soup spicier?
Add a pinch of red pepper flakes while sautéing the onions for a little heat.
→ Can I freeze leftover soup?
Yes, let the soup cool completely before transferring to airtight containers. It can be frozen for up to 3 months.
→ What can I serve with tomato soup?
Tomato soup pairs wonderfully with grilled cheese sandwiches or a fresh garden salad.
Tomato Soup
A comforting bowl of tomato soup, perfect for chilly days and cozy nights.
Created by: Keira Dalton
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Stir in the crushed tomatoes, vegetable broth, and dried basil. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches.
Season with salt and pepper to taste. Serve hot, garnished with fresh basil leaves.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 3g