Peanut Butter Protein Balls

Highlighted under: Healthy & Light

These no-bake peanut butter protein balls are the perfect snack to fuel your day. Packed with protein and healthy fats, they're delicious and easy to make!

Keira Dalton

Created by

Keira Dalton

Last updated on 2025-12-24T18:42:32.713Z

These peanut butter protein balls are a fantastic way to satisfy your sweet tooth while keeping your nutrition in check. They’re quick to make and perfect for on-the-go snacking!

Why You'll Love This Recipe

  • Rich peanut butter flavor with a hint of sweetness
  • No baking required – just mix and roll!
  • Perfect for a quick energy boost before or after workouts

Nutritional Benefits

Peanut Butter Protein Balls are not only delicious but also packed with essential nutrients. Peanut butter provides a great source of protein and healthy fats, making these bites a perfect option for anyone looking to boost their energy levels. The combination of honey and rolled oats offers a natural sweetness while supplying complex carbohydrates, which help sustain energy throughout the day.

Ground flaxseed adds an extra layer of nutrition, rich in omega-3 fatty acids and fiber. These tiny seeds help improve digestive health and can even aid in lowering cholesterol levels. By incorporating these ingredients, you are creating a wholesome snack that supports your overall well-being.

Versatility of the Recipe

One of the best aspects of Peanut Butter Protein Balls is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For instance, if you're a fan of coconut, consider adding shredded coconut flakes. Alternatively, you can swap out chocolate chips for dried fruits like cranberries or raisins for a healthier twist.

If you are avoiding gluten, you can substitute rolled oats with gluten-free oats or use almond flour. This flexibility makes these protein balls suitable for various diets, allowing everyone to enjoy a nutritious snack that fits their lifestyle.

Perfect for Meal Prep

These Peanut Butter Protein Balls are an excellent choice for meal prep. They can be made in large batches and stored in the refrigerator for quick access during the week. This convenience makes them a go-to option for busy individuals or families looking to maintain healthy eating habits.

To keep things fresh, consider portioning the balls into snack-sized containers. This way, you can grab them on the go, whether you’re heading to work, the gym, or running errands. Having a healthy snack readily available can help you avoid reaching for less nutritious options when hunger strikes.

Ingredients

Peanut Butter Protein Balls Ingredients

  • 1 cup peanut butter
  • 1/2 cup honey
  • 1 cup rolled oats
  • 1/2 cup chocolate chips
  • 1/4 cup ground flaxseed
  • 1/2 tsp vanilla extract

Mix all ingredients together until well combined.

Instructions

Mix Ingredients

In a large mixing bowl, combine the peanut butter, honey, rolled oats, chocolate chips, ground flaxseed, and vanilla extract. Stir until fully combined.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Chill

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Enjoy

Once chilled, store the peanut butter protein balls in an airtight container in the fridge and enjoy as a quick snack!

These protein balls are great for meal prep and can be stored for up to a week in the fridge.

Storage Tips

To keep your Peanut Butter Protein Balls fresh and flavorful, store them in an airtight container in the refrigerator. They can last up to two weeks, making them a convenient option for healthy snacking. If you want to extend their shelf life, consider freezing them. Just place the rolled balls in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag.

When you're ready to enjoy a protein ball, simply take one out of the freezer and let it thaw for a few minutes. This method ensures that you always have a nutritious snack on hand without compromising on taste or texture.

Serving Suggestions

These protein balls can be enjoyed on their own, but they can also be paired with other snacks for a more substantial treat. Try serving them with a side of Greek yogurt or a piece of fruit for a balanced snack that includes protein, healthy fats, and carbohydrates. This combination is perfect for post-workout recovery or an afternoon pick-me-up.

For a fun twist, consider drizzling some melted dark chocolate over the top of the protein balls for an indulgent yet healthy dessert option. This adds a touch of elegance and makes them perfect for sharing with friends or family during gatherings.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, almond butter or cashew butter can be used as substitutes.

→ How long do these protein balls last?

They can be stored in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to 3 months.

→ Are these protein balls gluten-free?

Yes, as long as you use gluten-free oats.

Peanut Butter Protein Balls

These no-bake peanut butter protein balls are the perfect snack to fuel your day. Packed with protein and healthy fats, they're delicious and easy to make!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Keira Dalton

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 20 balls

What You'll Need

Peanut Butter Protein Balls Ingredients

  1. 1 cup peanut butter
  2. 1/2 cup honey
  3. 1 cup rolled oats
  4. 1/2 cup chocolate chips
  5. 1/4 cup ground flaxseed
  6. 1/2 tsp vanilla extract

How-To Steps

Step 01

In a large mixing bowl, combine the peanut butter, honey, rolled oats, chocolate chips, ground flaxseed, and vanilla extract. Stir until fully combined.

Step 02

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet and refrigerate for at least 30 minutes to firm up.

Step 04

Once chilled, store the peanut butter protein balls in an airtight container in the fridge and enjoy as a quick snack!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 5g