Healthy Creamy Chicken Casserole Recipe
Highlighted under: Healthy & Light
This Healthy Creamy Chicken Casserole Recipe is a wholesome and satisfying dish that's perfect for family dinners or meal prep. Packed with nutritious ingredients, it's both delicious and comforting.
This casserole is not only healthy but also incredibly easy to make. With tender chicken, vibrant veggies, and a creamy sauce, it’s a dish that everyone will love.
Why You'll Love This Recipe
- Creamy and comforting without the guilt
- Packed with lean protein and veggies
- Perfect for meal prep or family gatherings
Nutritional Benefits
This Healthy Creamy Chicken Casserole is not just delicious; it's also packed with nutrients. The dish features lean protein from chicken, which is essential for muscle repair and growth. Additionally, the incorporation of colorful vegetables like broccoli, carrots, and green beans ensures you get a wide range of vitamins and minerals. This combination makes it an excellent choice for maintaining a balanced diet while indulging in comfort food.
Greek yogurt serves as a healthier substitute for traditional sour cream, offering a creamy texture while boosting the protein content. It also adds a tangy flavor that complements the other ingredients beautifully. By using low-fat cream of mushroom soup, you can enjoy the richness of a classic casserole without the added calories, making this dish a guilt-free option for your family meals.
Versatile Meal Prep Option
One of the standout features of this casserole is its versatility. It can be prepared in advance, making it an ideal meal prep option for busy weekdays. Simply assemble the casserole, cover it, and store it in the refrigerator for up to two days. When you're ready to eat, just pop it in the oven for a quick, satisfying dinner that the whole family will love.
Additionally, you can customize this recipe based on your family's preferences. Feel free to swap out the vegetables for your favorites, or add in other ingredients like bell peppers or zucchini. You can even adjust the seasoning to suit your taste, ensuring that every bite is just as delicious as you want it to be.
Perfect for Gatherings
This Healthy Creamy Chicken Casserole is perfect for family gatherings or potluck parties. Its hearty nature makes it a filling option that can easily serve a crowd. The combination of chicken, veggies, and creamy sauce appeals to various palates, ensuring that everyone at the table finds something they enjoy.
To make serving easier, consider pairing it with a fresh side salad or whole-grain bread for a complete meal. This not only enhances the dining experience but also adds extra nutrients to your meal. With its comforting flavors and hearty ingredients, this casserole will undoubtedly become a favorite at your next gathering.
Ingredients
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup, low-fat
- 1/2 cup Greek yogurt
- 1 cup shredded low-fat cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup whole wheat pasta (optional)
Mix the ingredients well to ensure even distribution.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Chicken and Veggies
In a large mixing bowl, combine the shredded chicken, broccoli, carrots, and green beans.
Make the Sauce
In another bowl, mix the cream of mushroom soup, Greek yogurt, garlic powder, onion powder, salt, and pepper.
Combine Ingredients
Pour the sauce over the chicken and veggies, and mix well. If using pasta, add it now.
Transfer to Baking Dish
Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.
Bake
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
Let cool for a few minutes before serving.
Storage Tips
If you find yourself with leftovers, this casserole stores well in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain its freshness. When reheating, simply place it in the oven at 350°F (175°C) until heated through, or use a microwave for quicker results.
For longer storage, consider freezing the casserole before baking. Cover it tightly with aluminum foil or plastic wrap and it can last in the freezer for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight before baking as directed. This way, you have a quick meal ready to go whenever you need it!
Variations and Substitutions
Feel free to experiment with this recipe! For a vegetarian option, swap out the chicken for chickpeas or cooked quinoa. This will keep the dish hearty while providing a good source of plant-based protein. You can also use different types of cheese, such as mozzarella or cheddar, depending on your preference.
If you're looking to reduce carbs, consider omitting the pasta altogether or substituting it with spiralized zucchini or cauliflower rice. This not only lowers the carbohydrate content but also adds more vegetables to your meal, enhancing its nutritional value while keeping it delicious.
Questions About Recipes
→ Can I use leftover chicken for this recipe?
Yes, leftover rotisserie chicken works great!
→ Is it okay to use frozen vegetables?
Absolutely! Frozen vegetables can be used directly without thawing.
→ Can I make this casserole gluten-free?
Yes, simply use gluten-free pasta and a gluten-free cream of mushroom soup.
→ How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Healthy Creamy Chicken Casserole Recipe
This Healthy Creamy Chicken Casserole Recipe is a wholesome and satisfying dish that's perfect for family dinners or meal prep. Packed with nutritious ingredients, it's both delicious and comforting.
Created by: Keira Dalton
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Casserole
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup, low-fat
- 1/2 cup Greek yogurt
- 1 cup shredded low-fat cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup whole wheat pasta (optional)
How-To Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, broccoli, carrots, and green beans.
In another bowl, mix the cream of mushroom soup, Greek yogurt, garlic powder, onion powder, salt, and pepper.
Pour the sauce over the chicken and veggies, and mix well. If using pasta, add it now.
Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 30g