Healthy Creamy Chicken Casserole Recipe

Highlighted under: Healthy & Light

This Healthy Creamy Chicken Casserole Recipe is a wholesome and satisfying dish that's perfect for family dinners or meal prep. Packed with nutritious ingredients, it's both delicious and comforting.

Keira Dalton

Created by

Keira Dalton

Last updated on 2025-12-28T20:22:11.253Z

This casserole is not only healthy but also incredibly easy to make. With tender chicken, vibrant veggies, and a creamy sauce, it’s a dish that everyone will love.

Why You'll Love This Recipe

  • Creamy and comforting without the guilt
  • Packed with lean protein and veggies
  • Perfect for meal prep or family gatherings

Nutritional Benefits

This Healthy Creamy Chicken Casserole is not just delicious; it's also packed with nutrients. The dish features lean protein from chicken, which is essential for muscle repair and growth. Additionally, the incorporation of colorful vegetables like broccoli, carrots, and green beans ensures you get a wide range of vitamins and minerals. This combination makes it an excellent choice for maintaining a balanced diet while indulging in comfort food.

Greek yogurt serves as a healthier substitute for traditional sour cream, offering a creamy texture while boosting the protein content. It also adds a tangy flavor that complements the other ingredients beautifully. By using low-fat cream of mushroom soup, you can enjoy the richness of a classic casserole without the added calories, making this dish a guilt-free option for your family meals.

Versatile Meal Prep Option

One of the standout features of this casserole is its versatility. It can be prepared in advance, making it an ideal meal prep option for busy weekdays. Simply assemble the casserole, cover it, and store it in the refrigerator for up to two days. When you're ready to eat, just pop it in the oven for a quick, satisfying dinner that the whole family will love.

Additionally, you can customize this recipe based on your family's preferences. Feel free to swap out the vegetables for your favorites, or add in other ingredients like bell peppers or zucchini. You can even adjust the seasoning to suit your taste, ensuring that every bite is just as delicious as you want it to be.

Perfect for Gatherings

This Healthy Creamy Chicken Casserole is perfect for family gatherings or potluck parties. Its hearty nature makes it a filling option that can easily serve a crowd. The combination of chicken, veggies, and creamy sauce appeals to various palates, ensuring that everyone at the table finds something they enjoy.

To make serving easier, consider pairing it with a fresh side salad or whole-grain bread for a complete meal. This not only enhances the dining experience but also adds extra nutrients to your meal. With its comforting flavors and hearty ingredients, this casserole will undoubtedly become a favorite at your next gathering.

Ingredients

For the Casserole

  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1 cup green beans, trimmed
  • 1 can (10.5 oz) cream of mushroom soup, low-fat
  • 1/2 cup Greek yogurt
  • 1 cup shredded low-fat cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup whole wheat pasta (optional)

Mix the ingredients well to ensure even distribution.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Chicken and Veggies

In a large mixing bowl, combine the shredded chicken, broccoli, carrots, and green beans.

Make the Sauce

In another bowl, mix the cream of mushroom soup, Greek yogurt, garlic powder, onion powder, salt, and pepper.

Combine Ingredients

Pour the sauce over the chicken and veggies, and mix well. If using pasta, add it now.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.

Bake

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.

Let cool for a few minutes before serving.

Storage Tips

If you find yourself with leftovers, this casserole stores well in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain its freshness. When reheating, simply place it in the oven at 350°F (175°C) until heated through, or use a microwave for quicker results.

For longer storage, consider freezing the casserole before baking. Cover it tightly with aluminum foil or plastic wrap and it can last in the freezer for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight before baking as directed. This way, you have a quick meal ready to go whenever you need it!

Variations and Substitutions

Feel free to experiment with this recipe! For a vegetarian option, swap out the chicken for chickpeas or cooked quinoa. This will keep the dish hearty while providing a good source of plant-based protein. You can also use different types of cheese, such as mozzarella or cheddar, depending on your preference.

If you're looking to reduce carbs, consider omitting the pasta altogether or substituting it with spiralized zucchini or cauliflower rice. This not only lowers the carbohydrate content but also adds more vegetables to your meal, enhancing its nutritional value while keeping it delicious.

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Questions About Recipes

→ Can I use leftover chicken for this recipe?

Yes, leftover rotisserie chicken works great!

→ Is it okay to use frozen vegetables?

Absolutely! Frozen vegetables can be used directly without thawing.

→ Can I make this casserole gluten-free?

Yes, simply use gluten-free pasta and a gluten-free cream of mushroom soup.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Healthy Creamy Chicken Casserole Recipe

This Healthy Creamy Chicken Casserole Recipe is a wholesome and satisfying dish that's perfect for family dinners or meal prep. Packed with nutritious ingredients, it's both delicious and comforting.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Keira Dalton

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Casserole

  1. 2 cups cooked chicken, shredded
  2. 1 cup broccoli florets
  3. 1 cup carrots, sliced
  4. 1 cup green beans, trimmed
  5. 1 can (10.5 oz) cream of mushroom soup, low-fat
  6. 1/2 cup Greek yogurt
  7. 1 cup shredded low-fat cheese
  8. 1 teaspoon garlic powder
  9. 1 teaspoon onion powder
  10. Salt and pepper to taste
  11. 1 cup whole wheat pasta (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large mixing bowl, combine the shredded chicken, broccoli, carrots, and green beans.

Step 03

In another bowl, mix the cream of mushroom soup, Greek yogurt, garlic powder, onion powder, salt, and pepper.

Step 04

Pour the sauce over the chicken and veggies, and mix well. If using pasta, add it now.

Step 05

Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.

Step 06

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 30g