One-Pot Creamy Garlic Pasta

Name: One-Pot Creamy Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 4 cloves garlic, minced; 2 cups vegetable broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick & Easy

One-Pot Creamy Garlic Pasta is a delightful dish that combines the richness of cream with the aromatic flavor of garlic, all cooked in one pot for easy cleanup.

Created by

Keira Dalton

Last updated on 2025-12-23T03:12:31.854Z

This creamy garlic pasta is not only quick to make but also incredibly satisfying. Perfect for busy weeknights or a cozy dinner, this dish brings comfort in every bite.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every strand of pasta
Garlic aroma that fills the kitchen and warms the heart
One-pot convenience means less cleanup and more time to enjoy

      

The Perfect Comfort Food

There's something inherently comforting about a bowl of pasta. One-Pot Creamy Garlic Pasta takes this comfort to the next level with its rich, creamy sauce that wraps around the fettuccine like a warm hug. This dish is not just about satiating hunger; it’s about indulging in a delightful experience that brings joy to your dining table.

The creamy garlic sauce is the star of the show, offering a perfect balance of flavors that are both rich and savory. Each bite is a delightful explosion of taste, making it a fantastic choice for family dinners, cozy date nights, or even a simple weeknight meal when you want to make something special without too much fuss.

One-Pot Cooking Made Easy

One of the best features of this recipe is its one-pot nature. Cooking everything in a single pot not only saves on cleanup time but also allows the flavors to meld beautifully. The pasta absorbs the broth and cream, ensuring that each strand is packed with flavor. This method also means less hassle in the kitchen, making it perfect for busy weeknights.

Additionally, the simplicity of this recipe means that even beginner cooks can achieve impressive results. With just a few ingredients and straightforward steps, you’ll have a delicious meal ready to serve in no time. This dish proves that you don’t need complicated techniques to create something truly scrumptious.

Customization Options

While the One-Pot Creamy Garlic Pasta is delicious as is, there are plenty of ways to customize it to suit your tastes. Consider adding vegetables like spinach, cherry tomatoes, or mushrooms for an extra boost of nutrition and flavor. You can also swap in different types of pasta or add protein such as grilled chicken or shrimp for a heartier meal.

For those who enjoy a bit of heat, a pinch of red pepper flakes can elevate the dish with a pleasant kick. Alternatively, for a vegan version, replace the heavy cream with coconut cream and the Parmesan with nutritional yeast. The possibilities are endless, ensuring that you can make this dish your own.

Ingredients

Ingredients for One-Pot Creamy Garlic Pasta

8 oz fettuccine pasta
4 cloves garlic, minced
2 cups vegetable broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to use fresh garlic for the best flavor!

Instructions

Cook the Pasta

In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add the fettuccine pasta and vegetable broth. Bring to a boil, then reduce heat and simmer for about 10-12 minutes, or until pasta is al dente.

Add Cream and Cheese

Stir in the heavy cream and Parmesan cheese, cooking for an additional 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.

Serve

Remove from heat, garnish with chopped parsley, and serve immediately.

Enjoy your delicious one-pot meal!

Serving Suggestions

One-Pot Creamy Garlic Pasta can be served as a standalone dish or paired with a fresh side salad for a well-rounded meal. A simple arugula and cherry tomato salad drizzled with balsamic vinaigrette complements the richness of the pasta perfectly. Additionally, some crusty garlic bread or a warm baguette can be a delightful addition, allowing you to soak up every drop of the creamy sauce.

For wine lovers, a glass of Chardonnay or a light red like Pinot Noir pairs beautifully with the flavors of the dish. This combination not only enhances the dining experience but also adds a touch of elegance to your meal.

Storage and Reheating Tips

If you find yourself with leftovers, don’t worry! One-Pot Creamy Garlic Pasta stores well in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply reheat on the stovetop over low heat, adding a splash of vegetable broth or cream to loosen the sauce back up. This will help retain its creamy texture and flavor.

Freezing is another option, but it’s best to do this before adding the cream and cheese. Cook the pasta and garlic in the broth, then let it cool before transferring to a freezer-safe container. When you’re ready to eat, thaw, add the cream and cheese, and finish cooking according to the recipe instructions.

Nutritional Information

One serving of One-Pot Creamy Garlic Pasta offers a satisfying balance of carbohydrates and protein, making it a filling meal option. The inclusion of garlic not only adds flavor but also offers health benefits such as improved immune function and heart health. The use of heavy cream and Parmesan cheese provides a rich source of calcium, contributing to bone health.

For those watching their nutritional intake, consider adjusting the portion size or modifying the ingredients. Opting for whole wheat pasta or reducing the amount of cream can help lower calories while still maintaining a delicious flavor profile.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta you like, but cooking times may vary.

→ Is there a dairy-free option?

Yes, you can use coconut cream and nutritional yeast instead of heavy cream and Parmesan.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this ahead of time?

While it's best served fresh, you can prepare the sauce ahead and reheat with the cooked pasta.