Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon sugar (optional); 1 bay leaf (optional)

Highlighted under: Global Flavors

I absolutely love making Jamaican coconut rice because it combines the creamy richness of coconut with fluffy rice in the most delightful way. The aroma that fills the kitchen while it cooks is simply irresistible. This dish is a staple in Jamaican cuisine and pairs beautifully with many meals, bringing a tropical flair to the table. I’ve experimented with various methods, and I’ve found that using coconut milk along with a hint of salt enhances the flavors remarkably. Trust me, once you try it, you’ll be hooked!

Created by

Keira Dalton

Last updated on 2026-01-13T22:01:11.854Z

When I first tried Jamaican coconut rice, I was instantly transported to the Caribbean. The combination of coconut milk with the fluffy rice creates such a comforting dish that I simply can’t resist. The key for me is to let the rice absorb the coconut milk fully before serving; it makes all the difference in achieving that creamy texture.

I also learned the importance of rinsing the rice before cooking. This removes excess starch and helps prevent the rice from becoming gummy, allowing each grain to remain fluffy and distinct. I can’t wait for you to try this delicious recipe!

        Why You'll Love This Recipe
        Deliciously creamy texture from coconut milk
Perfectly fluffy rice that pairs well with various entrees
A delightful taste of the Caribbean in every bite

      

Mastering the Rice

Achieving perfectly cooked rice is a fundamental skill for this recipe. After rinsing the rice, it’s important to allow it to soak for about 20-30 minutes if you prefer a softer texture. This additional step can make a significant difference, especially with long-grain rice, as it absorbs water more effectively, leading to fluffier outcomes.

While cooking, ensure your pot is heavy-bottomed to prevent burning. Keep an eye on the heat—it should be low enough to simmer gently without causing the mixture to stick to the bottom of the pan. If you notice any sticking, a splash of water can help deglaze the bottom.

Coconut Milk Choices

Choosing the right coconut milk is crucial for a rich flavor. Full-fat coconut milk provides creaminess and depth, while light coconut milk can result in a less rich dish. It's worth noting that brands can vary in taste; I recommend using a reputable brand for the best results. If you want to lighten the dish but still preserve flavor, consider mixing half coconut milk with half vegetable broth.

For those avoiding dairy or seeking a vegan option, ensure you're using a coconut milk that is free from additives that might compromise its creamy texture. This recipe can also be adapted for those with nut allergies by substituting the coconut milk with oat milk, but the flavor profile will change.

Making It Your Own

There are countless ways to elevate Jamaican coconut rice! Consider adding ingredients like diced bell peppers, onions, or peas during the cooking process for an extra flavor boost and color. For a spicy kick, throw in a chopped Scotch bonnet pepper, but be cautious as it can pack quite a punch!

If you're meal-prepping, this coconut rice can be made ahead of time and stored in the refrigerator for up to four days. For longer storage, freeze it in airtight containers. To reheat, simply add a splash of water and heat over low, stirring until warmed through and fluffy.

Ingredients

Gather these simple ingredients to make your Jamaican coconut rice:

Ingredients

1 cup long-grain white rice
1 can (13.5 oz) coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon sugar (optional)
1 bay leaf (optional)

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow these steps to prepare the perfect Jamaican coconut rice:

Rinse the Rice

Begin by rinsing the rice under cold water until the water runs clear. This step helps to remove extra starch for fluffy rice.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, sugar (if using), and bay leaf. Stir well.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pot, and let it cook for about 18-20 minutes.

Fluff and Serve

After 20 minutes, remove the pot from heat. Let it sit, covered, for 5 minutes. Fluff the rice with a fork before serving, and enjoy!

This recipe is incredibly simple and packed with flavor!

Pro Tips

For an extra kick, you can add chopped scallions or grated ginger to the cooking liquid for added flavor.

Troubleshooting Common Issues

If you find that your rice is too sticky after cooking, this is typically due to excess starch or not rinsing adequately before cooking. Ensure you rinse thoroughly until the water runs clear. If you're faced with undercooked rice, adding a bit more water, covering, and simmering on low for an additional 5-10 minutes can help rectify the issue.

Overcooked rice can occur if it’s left to cook too long or at too high of a temperature. This can lead to a mushy texture. To avoid this, keep your heat low and set a timer for the minimum suggested cooking time. Remember to let it rest covered after cooking, as this helps absorb any remaining moisture.

Serving Suggestions

Jamaican coconut rice pairs excellently with a variety of main dishes. Serve it alongside jerk chicken for a traditional Caribbean meal, or with grilled fish to complement its flavors. The rice also serves as a wonderful base for vegetarian meals, such as roasted vegetables or curries, enhancing the dish's exotic appeal.

For an authentic cookout experience, I like to serve it with a side of fried plantains or a fresh mango salsa. These add wonderful textures and flavors, making the meal feel truly special. Don't forget to garnish with fresh herbs like cilantro or green onions for a pop of color and freshness!

Scaling the Recipe

Scaling up this recipe is easy—all ratios remain the same. If planning for a larger gathering, consider cooking in batches to maintain even cooking. Using a larger pot with enough surface area is crucial to ensure the rice cooks uniformly and doesn’t clump together.

When reducing the recipe, be mindful of cooking times as smaller quantities may cook faster. Start checking for doneness a few minutes earlier than recommended—it’s better to undercook slightly than to overdo it. You can always add more time if needed!

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the water and cooking time since brown rice typically requires more water and a longer cooking time.

→ What if I don't have coconut milk?

You can substitute with a mixture of coconut cream and water or even use almond milk as an alternative for a different flavor.

→ How can I store leftovers?

Cool the rice completely and store in an airtight container in the refrigerator for up to 3-4 days. Reheat with a little water added to prevent drying out.

→ Can I add vegetables to the rice?

Absolutely! Bell peppers, peas, or carrots can be added during the cooking process for more flavor and added nutrition.