French Onion Chicken Orzo Casserole

Name: French Onion Chicken Orzo Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked orzo; 1 lb boneless, skinless chicken breasts; 2 large onions, thinly sliced; 2 cups chicken broth; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Food

Experience the comforting taste of classic French onion soup in a delightful casserole form with this French Onion Chicken Orzo Casserole. Tender chicken, savory onions, and creamy orzo come together in a cheesy, baked dish that's perfect for family dinners or meal prep. This one-pan wonder is not only delicious but also easy to make, ensuring a satisfying meal any night of the week.

Created by

Keira Dalton

Last updated on 2025-12-10T16:54:04.534Z

This dish brings the flavors of traditional French onion soup into a hearty casserole. It's the perfect meal for busy weeknights.

A Classic Dish with a Twist

French Onion Chicken Orzo Casserole perfectly marries two beloved culinary worlds: the rich and savory experience of French onion soup and the hearty satisfaction of a comforting casserole. With tender chicken and creamy orzo coated in a luscious cheese blend, this dish is not only delightful to eat but also brings a gourmet touch to your dinner table. Elevating a classic soup into a casserole form means you get all the beloved flavors in a new, exciting format that appeals to everyone in the family.

Using orzo pasta provides a delightful twist to the traditional dish while keeping the comforting texture intact. Orzo absorbs the flavors of the chicken broth and caramelized onions, ensuring each bite is packed with flavor. The creamy consistency combined with the crunchy, golden cheese topping makes this casserole a plate full of joy. It's a dish that thrives during cozy family dinners or special celebrations alike.

Easy One-Pan Meal

One of the greatest advantages of this French Onion Chicken Orzo Casserole is its simplicity. As a one-pan meal, everything comes together in a single skillet before being baked in the oven, making cleanup a breeze. This ease allows you to enjoy your meal more and worry less about the dishes later. Perfect for busy weeknights, it can be prepared quickly yet still feel like a special occasion dinner.

Moreover, this casserole is versatile enough to suit various dietary preferences. Feel free to substitute the chicken with turkey or even a vegetarian protein option while keeping the flavors intact. The combination of fragrant onions, savory broth, and gooey cheese makes it a family favorite that caters to different tastes and nutritional needs.

Perfect for Meal Prep

If you're a fan of meal preparation, this French Onion Chicken Orzo Casserole fits seamlessly into your weekly planning. After baking, it stores well in the refrigerator, allowing for easy reheating without losing its delightful flavor and texture. This makes it an ideal candidate for Sunday meal prepping—cook it once, and you have several delicious meals ready to go throughout the week.

To enjoy this casserole at its best, make sure to reheat it gently in the oven or microwave. Adding a splash of broth while reheating can help maintain moisture, ensuring your dish remains tender and flavorful. With its ease of preparation and reheating, you can enjoy the comforting taste of French onion soup in casserole form anytime craving strikes.

Ingredients

For the Casserole

2 cups cooked orzo
1 lb boneless, skinless chicken breasts
2 large onions, thinly sliced
2 cups chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste

Make sure to have all ingredients prepped before you start cooking.

Instructions

Preheat and Cook Onions

Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 15-20 minutes.

Prepare the Chicken

While the onions are cooking, season the chicken with salt and pepper. Once the onions are ready, push them to the side and add the chicken to the skillet. Sear for about 5 minutes on each side until golden brown.

Combine Everything

In a large bowl, combine the cooked orzo, caramelized onions, chicken broth, and half of the mozzarella cheese. Mix until well combined. Place the chicken on top and sprinkle with remaining cheese.

Bake the Casserole

Transfer the mixture to a baking dish and cover with foil. Bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Let it cool for a few minutes before serving to allow the casserole to set.

Serving Suggestions

When serving your French Onion Chicken Orzo Casserole, consider pairing it with a light green salad or some crusty bread for a complete meal. The freshness of a salad can balance the richness of the casserole, making for a well-rounded dish. A sprinkle of fresh thyme or parsley on top can also add a pop of color and freshness.

For those who enjoy a bit of heat, serving with a side of chili flakes or hot sauce can elevate the flavor profile and add an exciting twist. This meal is all about comfort, so feel free to customize the accompaniments to suit your family’s preferences.

Storage Tips

When it comes to storing leftovers, allow the casserole to cool completely before transferring it to airtight containers. This will help preserve its flavor and texture. You can keep it in the refrigerator for up to 3-4 days or freeze it for longer storage. To freeze, make sure it is well-wrapped to prevent freezer burn, and use it within three months.

Reheating is straightforward—just consider adding a splash of water or extra chicken broth to keep the orzo from drying out. This handy casserole not only makes for delicious leftovers but is also a great make-ahead option for gatherings and busy weeknights.

Questions About Recipes

→ Can I make this casserole in advance?

Yes, you can prepare it ahead of time and store it in the refrigerator. Just bake it when you are ready to serve.