Fondue with Fontina Cheese

Name: Fondue with Fontina Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Fontina cheese, grated; 100g Gruyère cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Fresh bread, cut into cubes (for dipping); Vegetables (like broccoli, carrot sticks, and bell peppers) for dipping

Highlighted under: Global Flavors

I absolutely love creating the perfect fondue, especially when it comes to using Fontina cheese. The rich, creamy texture it offers takes the experience to another level. Each bite is an indulgence I genuinely cherish. Pairing it with fresh bread and veggies not only enhances the flavor but also adds a delightful crunch. This recipe has become a staple at our gatherings, and I believe it will quickly become one of your favorites too, as you unravel the deliciousness of perfectly melted cheese.

Created by

Keira Dalton

Last updated on 2026-01-12T02:16:15.500Z

When I first tried making fondue with Fontina cheese, I couldn't believe how delicious it turned out! The secret lies in the blending process—I always mix in a splash of white wine and a squeeze of lemon to enhance the cheese's natural flavors. This simple addition elevates the creaminess and gives it a wonderful depth.

What I've learned through the years of perfecting this recipe is the importance of temperature control. Keeping it just below boiling ensures a smooth, velvety texture without burning the cheese, making every dip a delightful experience.

        Why You'll Love This Recipe
        Decadently creamy with a robust flavor from Fontina cheese
Perfect for sharing with friends and family during gatherings
Endless dipping options with fresh bread and crunchy veggies

      

Understanding the Cheese Blend

The star of this fondue is definitely the Fontina cheese, known for its exquisite melting properties. With its creamy texture, it delivers a rich mouthfeel that's essential for achieving the perfect dip. Gruyère cheese complements Fontina beautifully, adding a nutty flavor that balances the overall profile. The combination of these two cheeses creates a depth of flavor that enhances the fondue experience, making it sublime with every bite.

It's important to choose high-quality cheeses for the best melting results. If you find yourself in a pinch, other semi-soft cheeses like Emmental or Havarti can serve as a substitute. Just keep in mind that the flavor will vary slightly. Grating the cheese ensures it melts quickly and evenly, so spend a little extra time prepping the cheese — it will significantly affect the texture of your fondue.

Perfecting the Wine Balance

The dry white wine is not merely a liquid; it plays a crucial role in the fondue, affecting both flavor and consistency. Opt for a wine with good acidity, such as Sauvignon Blanc or Pinot Grigio, which helps to prevent separation and promotes a silky texture. You’ll want to heat the wine to just below simmering — this is when it releases its aromatic qualities without breaking down the cheese too quickly.

If you prefer a non-alcoholic alternative, substituting the wine with low-sodium vegetable broth mixed with a splash of vinegar can yield acceptable results. Just keep in mind that the flavor will slightly differ, but the foundational creamy texture can still be achieved. When using broth, ensure that it’s simmering when you add the cheese to maintain that smooth melt.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

Fondue Ingredients

200g Fontina cheese, grated
100g Gruyère cheese, grated
1 cup dry white wine
1 clove garlic, halved
1 tablespoon lemon juice
1 tablespoon cornstarch
Fresh bread, cut into cubes (for dipping)
Vegetables (like broccoli, carrot sticks, and bell peppers) for dipping

Make sure to organize your dipping items for an enjoyable fondue experience!

Instructions

Follow these steps for a perfectly melted cheese fondue.

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. This adds a subtle flavor to the cheese.

Combine the Ingredients

In a separate bowl, toss the grated Fontina and Gruyère cheese with cornstarch. This helps in achieving a smooth consistency.

Heat the Wine

Pour the white wine and lemon juice into the pot and heat over medium heat until just simmering.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until melted and creamy. Adjust heat as needed to avoid boiling.

Serve

Once melted, serve the fondue hot with your choice of bread cubes and vegetables for dipping.

Enjoy your delicious fondue with family and friends!

Pro Tips

For a fun twist, try adding different herbs or spices to the cheese mixture for extra flavor. Pairing your fondue with a light salad can also balance the richness.

Dipping Delights

When it comes to dippers, the options are nearly endless. While fresh bread cubes are the classic choice, I love to include a variety of vegetables for added crunch and nutrition. Crispy bell peppers, blanched broccoli, and carrot sticks are fantastic options that hold onto the cheese well. For more flavor, consider roasting your vegetables with a drizzle of olive oil and a sprinkle of salt prior to serving.

If you're aiming for something heartier, consider serving small boiled potatoes or even cooked sausages alongside your fondue. This variation not only introduces new textures but also allows the cheese to shine as a dipping sauce. Gently warm your dippers just before serving, so they contrast beautifully with the hot, melted cheese.

Storage and Reheating Tips

If you find yourself with leftover fondue, it’s essential to store it correctly to maintain its creamy texture. Allow the fondue to cool completely before transferring it to an airtight container. Stored in the refrigerator, it can last for up to three days. When ready to reheat, place the fondue back into a pot over low heat, adding a splash of wine or broth to help regain its silky consistency while stirring continuously to prevent scorching.

For an even easier serving experience, consider making a double batch of fondue for gatherings. You can reheat it gently in a fondue pot or a slow cooker, allowing everyone to enjoy it hot without fuss. Just remember to stir frequently to keep it smooth and delicious. No one enjoys a fondue that’s gone grainy or thickened!

Questions About Recipes

→ Can I make fondue ahead of time?

It's best to make fondue fresh, but you can prepare the cheese mix in advance. Just reheat gently before serving.

→ What type of bread is best for dipping?

Crusty bread like a baguette or sourdough works best, as it holds up well in the cheese.

→ Can I use other types of cheese?

Absolutely! Other melting cheeses like Emmental or even Cheddar can also work well, though the flavor will differ.

→ How do I store leftover fondue?

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.