Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups Gruyère cheese, grated; 2 cups Emmental cheese, grated; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Freshly ground black pepper, to taste; Fresh bread cubes or dippers of choice

Highlighted under: Global Flavors

I love making fondue with Swiss cheese and garlic, especially when we have friends over for a cozy night in. The aromas of melted cheese mixed with the pungent garlic fill the room, inviting everyone to gather around the pot. This recipe is not only an easy way to entertain but also allows us to customize with our favorite dippers. From crusty bread to vibrant vegetables, every bite is a delight. I'm excited to share this rich and creamy fondue experience that always brings smiles!

Created by

Keira Dalton

Last updated on 2026-01-13T22:01:04.160Z

When I first attempted making fondue at home, I was a little intimidated, but I quickly learned that it’s all about the cheese! I decided to combine rich Swiss cheese and roasted garlic for an aromatic flavor that makes the dish feel special. One tip I discovered is to use a mix of Gruyère and Emmental cheese, as this creates the perfect balance of nuttiness and creaminess.

As the fondue bubbles away, I often prepare a selection of dippers. My favorites are crusty baguette chunks, blanched broccoli, and crispy apple slices. Each dip is a new experience! I love the communal aspect of fondue, where everyone gathers around to share in the fun.

        Why You'll Love This Fondue
        Rich and creamy texture that warms your soul
Delicious blend of Swiss cheese with a hint of garlic
Perfect for gatherings and special occasions

      

The Art of Fondue Preparation

Preparing the fondue pot sets the stage for a successful meal. Rubbing the interior with minced garlic not only flavors the pot but also enhances the overall aroma of the dish. Use a generous amount of garlic to ensure the flavor infuses effectively. It's a small, yet impactful step that elevates your fondue experience. Afterward, make sure to discard any leftover garlic pieces to keep the fondue free of any bitterness.

When it comes to combining the cheeses with cornstarch, this step plays a crucial role in achieving that velvety texture. The cornstarch acts as a binding agent, helping to emulsify the cheeses and preventing them from separating in the pot. Toss the grated cheeses together in a bowl thoroughly to ensure even coverage. This little trick is essential in maintaining the fondue’s consistency and preventing clumping during the melting process.

Achieving the Perfect Consistency

As you melt the cheese into the simmering wine mixture, it's vital to do this gradually. Start by adding a small handful of the cheese at a time while stirring constantly. This technique allows the cheese to incorporate smoothly without clumping. If the fondue begins to bubble excessively or seems too thick, reduce the heat to low and add a splash more of white wine to reach the desired mingling of flavors and smooth texture.

Don't hesitate to season your fondue to match your taste preferences. While I love the zing from freshly ground black pepper, you can also experiment with a pinch of nutmeg for an intriguing warmth or even a dash of paprika for a little kick. Just remember to start with a small amount, as you can always add more, but it’s harder to fix an overly seasoned mixture.

Ingredients

Gather the following ingredients to create a delicious fondue:

Fondue Ingredients

2 cups Gruyère cheese, grated
2 cups Emmental cheese, grated
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon cornstarch
Freshly ground black pepper, to taste
Fresh bread cubes or dippers of choice

These ingredients will give you a creamy and flavorful fondue experience.

Instructions

Follow these simple steps to prepare your fondue:

Prepare the Pot

Rub the inside of a fondue pot with minced garlic to impart flavor. Discard any remaining garlic.

Combine Ingredients

In a bowl, toss the grated cheeses with the cornstarch. This helps prevent clumping during melting.

Heat the Wine

In the fondue pot, over medium heat, bring the white wine and lemon juice to a simmer.

Melt the Cheese

Gradually add the cheese mixture to the simmaring wine, stirring constantly until melted and smooth.

Season

Add freshly ground black pepper to taste. If the fondue is too thick, you can add more wine to reach your desired consistency.

Serve

Serve the hot fondue with your choice of bread cubes or dipping items. Enjoy with friends!

Enjoy your homemade fondue while it’s nice and hot!

Pro Tips

For a more robust flavor, try adding a splash of your favorite brandy or a sprinkle of nutmeg to the cheese mixture.

Pairing and Dipping Ideas

When it comes to dipping into your fondue, the possibilities are endless! While crusty baguette cubes are classic, consider adding diverse options like roasted potatoes, blanched broccoli, and crisp apple slices for a sweet contrast. Each dipper not only varies in texture but also brings a unique flavor that complements the rich cheese. Be daring with your combinations for an unforgettable fondue experience!

If you're feeling adventurous, you can try adding some flavor to your dippers. For a savory twist, brush bread cubes with olive oil and sprinkle them with herbs before toasting. This infusion will elevate the flavors while still maintaining the comforting character of your traditional fondue.

Storage and Reheating Tips

If you end up with leftover fondue, store it in an airtight container in the refrigerator for up to three days. To reheat, you can use a double boiler or a fondue pot over low heat. Add a splash of white wine or a bit of cream to loosen the mixture and help it regain its creamy texture. Stir consistently to prevent scorching and achieve a glossy finish.

Freezing fondue is generally not recommended, as the texture can change once thawed. However, if you must freeze, pack it tightly in a freezer-safe container and consume within a month. Just be prepared for a slightly different texture when reheating.

Questions About Recipes

→ Can I make fondue ahead of time?

It's best to serve fondue fresh, but you can prepare the cheese mixture in advance and reheat it gently with additional wine.

→ What types of cheese are best for fondue?

A combination of Gruyère and Emmental cheese is traditional, but you can also experiment with other melting cheeses like Fontina or Gouda.

→ Can I use a slow cooker for fondue?

Yes, a slow cooker works well for fondue. Heat the ingredients on high to melt, then switch to low to keep warm for dipping.

→ What can I dip into the fondue?

Crusty bread, blanched vegetables, cooked meats, or even fruits like apples or pears pair wonderfully with cheese fondue.