Decadent Blackberry Velvet Gothic Cake

Highlighted under: Baking & Desserts

Elevate your dessert game with this stunning Decadent Blackberry Velvet Gothic Cake. Featuring layers of velvety blackberry-flavored cake and a luscious cream filling, this gorgeous cake is perfect for special occasions or whenever you're craving something extraordinary. With its deep, rich colors and irresistible flavor, it brings a touch of gothic elegance to your dessert table, making it a showstopper for friends and family alike.

Keira Dalton

Created by

Keira Dalton

Last updated on 2025-12-10T16:54:07.570Z

This Decadent Blackberry Velvet Gothic Cake is more than just a dessert; it's an experience. Every bite offers a rich blend of blackberry and velvety texture that will leave you wanting more.

The Allure of Blackberry Flavor

Blackberries are not just delicious; they are bursting with flavor and offer a unique twist to traditional baking. Their sweet-tart profile enhances the richness of chocolate, making them the perfect choice for a decadent dessert. This cake leverages blackberry puree in the batter, infusing it with a delightful berry essence that is both unexpected and satisfying.

Moreover, blackberries are rich in antioxidants, vitamins, and dietary fiber, making them a healthful addition to your dessert. The combination of blackberry and chocolate creates a flavor harmony that celebrates the best of both worlds. Every bite promises a burst of juicy goodness balanced by the decadent depth of chocolate, making your taste buds sing.

Whether served at a dinner party or during a cozy family gathering, this blackberry velvet cake is bound to impress. It elevates the classic chocolate cake experience, introducing a fruity twist that adds sophistication to every occasion.

A Showstopper Cake for Any Occasion

One of the remarkable aspects of the Decadent Blackberry Velvet Gothic Cake is its striking appearance. The rich purples and blacks come together to create a visually stunning dessert that captures attention from the moment it arrives at the table. It’s not just a feast for the palate but also for the eyes, making it the centerpiece of any dessert spread.

This cake is perfect for special occasions like birthdays, anniversaries, or festive gatherings. Its gothic elegance encourages creativity in presentation, inviting endless decorating possibilities, from fresh blackberries to dramatic black icing or edible flowers to enhance its beauty. You can even personalize it to match your event’s theme.

When you serve this cake, you’re not just offering dessert; you’re providing an experience. The anticipation and excitement that build as your guests await a slice will make the moment even more memorable, ensuring your cake is a talking point long after the last bite has been enjoyed.

Ingredients

Gather the following ingredients to create this enchanting cake:

Cake Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup blackberry puree

Filling Ingredients

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup blackberry preserves

Ensure you have everything before starting the preparation!

Instructions

Follow these steps to create your cake:

Prepare the Cake Batter

In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt. In another bowl, whisk together buttermilk, oil, eggs, vanilla, and blackberry puree. Gradually mix the wet ingredients into the dry ingredients until well combined.

Bake the Cakes

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans. Evenly pour the batter into the pans and bake for 30-35 minutes. Check with a toothpick; it should come out clean.

Prepare the Filling

Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in blackberry preserves.

Assemble the Cake

Once the cakes are cooled, slice each in half horizontally. Spread a layer of the blackberry filling between each layer and stack the cakes. Frost the outside with the remaining filling.

Serve and Enjoy

Decorate with fresh blackberries on top, slice, serve, and enjoy your gothic creation!

Enjoy the process of creating and sharing this beautiful cake!

Storage and Serving Tips

To keep your Decadent Blackberry Velvet Gothic Cake fresh, store it in an airtight container in the refrigerator. The cool environment will maintain the cream filling’s stability while prolonging the cake's life. If you anticipate having leftovers, consider slicing and storing individual pieces, making it easy to grab a treat whenever the craving strikes.

For the best flavor experience, allow the cake to come to room temperature before serving. This enhances the delicious blackberry notes and softens the cream filling, making each slice incredibly decadent. You might also consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate your dessert even further.

Pairing Suggestions

When it comes to pairing beverages with your blackberry velvet cake, consider robust options that complement the cake’s rich flavors. A full-bodied red wine, such as a cabernet sauvignon, can enhance the chocolate's depth and resonate beautifully with the berry notes. Alternatively, a creamy latte or cappuccino harmonizes perfectly, providing a cozy complement to the dessert.

For a non-alcoholic option, serving the cake with freshly brewed herbal tea, such as chamomile or mint, can create a refreshing contrast. The light, aromatic characteristics of the tea will balance the cake's richness while providing a soothing finish to your meal.

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Questions About Recipes

→ Can I use frozen blackberries?

Yes, just make sure to thaw and drain them first before pureeing.

→ How do I store this cake?

Store in an airtight container in the fridge for up to 5 days.

Decadent Blackberry Velvet Gothic Cake

Elevate your dessert game with this stunning Decadent Blackberry Velvet Gothic Cake. Featuring layers of velvety blackberry-flavored cake and a luscious cream filling, this gorgeous cake is perfect for special occasions or whenever you're craving something extraordinary. With its deep, rich colors and irresistible flavor, it brings a touch of gothic elegance to your dessert table, making it a showstopper for friends and family alike.

Prep Time30 minutes
Cooking Duration45 minutes
Overall Time1 hour 15 minutes

Created by: Keira Dalton

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

Cake Ingredients

  1. 2 1/2 cups all-purpose flour
  2. 1 1/2 cups sugar
  3. 1 cup unsweetened cocoa powder
  4. 1 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1 cup buttermilk
  7. 1 cup vegetable oil
  8. 3 large eggs
  9. 1 teaspoon vanilla extract
  10. 1 cup blackberry puree

Filling Ingredients

  1. 1 cup heavy cream
  2. 1/2 cup powdered sugar
  3. 1 teaspoon vanilla extract
  4. 1 cup blackberry preserves

How-To Steps

Step 01

In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt. In another bowl, whisk together buttermilk, oil, eggs, vanilla, and blackberry puree. Gradually mix the wet ingredients into the dry ingredients until well combined.

Step 02

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans. Evenly pour the batter into the pans and bake for 30-35 minutes. Check with a toothpick; it should come out clean.

Step 03

Whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold in blackberry preserves.

Step 04

Once the cakes are cooled, slice each in half horizontally. Spread a layer of the blackberry filling between each layer and stack the cakes. Frost the outside with the remaining filling.

Step 05

Decorate with fresh blackberries on top, slice, serve, and enjoy your gothic creation!

Nutritional Breakdown (Per Serving)

  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 220mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 35g
  • Protein: 4g