Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large eggplants; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano

Highlighted under: Baking & Desserts

I absolutely love making these Crispy Eggplant Garlic Chips for snacking or as a unique appetizer. The combination of crispy textures and savory garlic flavor makes them truly addictive. After a little trial and error, I discovered that using a mandoline to slice the eggplant ensures uniformity, which helps achieve that perfect crunch. Plus, soaking the slices in salt water before baking enhances their flavor and tenderness. I can't wait for you to try these flavorful chips that are healthy and satisfying!

Created by

Keira Dalton

Last updated on 2026-01-18T13:31:17.204Z

When I first made these Crispy Eggplant Garlic Chips, I was blown away by how deliciously crispy they turned out. Initially, I thought they wouldn’t hold up well, but after a few perfect batches, I realized that the key was to ensure proper moisture removal. I like to bake them in batches, letting the first half cool slightly before the next goes in to get the optimal crispiness.

What I love most is how versatile these chips are. I often serve them with a tangy dipping sauce or just a sprinkle of sea salt. They’re not just a snack; they can become the star of any gathering with their delightful flavors and satisfying crunch!

        Why You'll Love This Recipe
        A healthy alternative to traditional chips
Packed with garlic flavor that awakens the taste buds
Easy to customize with your favorite spices or dips

      

Perfecting the Technique

Using a mandoline is key to achieving consistent, thin slices of eggplant that will bake evenly. If you don't have one, a sharp knife will work, but be sure to cut the slices as uniformly as possible. This will help the eggplant chips bake quickly and evenly, preventing some from burning while others remain chewy.

When soaking the eggplant slices in salt water, ensure that they are fully submerged. You can weigh them down with a plate to keep them from floating. This not only helps reduce bitterness but also allows the salt to penetrate the eggplant, enhancing its flavor throughout the cooking process.

Spice Up Your Chips

While the recipe calls for paprika and oregano, feel free to explore other herbs and spices that excite your palate. For a spicy kick, consider adding cayenne pepper or chili powder. You can also mix in Italian herbs for a classic flavor that complements the garlic beautifully.

Don't limit yourself to just one way of enjoying these chips! They can be served with a variety of dips, such as a homemade garlic aioli or a spicy salsa. Experimenting with different toppings can elevate the flavors even further and make your snacking experience more enjoyable.

Ingredients

Gather these fresh ingredients for your crispy eggplant garlic chips:

Ingredients

2 large eggplants
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano

After you have everything ready, let’s move on to cooking!

Instructions

Follow these steps to create perfect crispy eggplant garlic chips:

Prepare the Eggplant

Slice the eggplants into thin rounds using a mandoline or a sharp knife. Aim for about 1/8 inch thick for the best texture.

Soak in Salt Water

Place the eggplant slices in a bowl of salted water and let them soak for 20 minutes. This step helps remove excess moisture and bitterness.

Season and Oil

Drain and pat the eggplant slices dry. In a large bowl, mix the minced garlic, olive oil, salt, pepper, paprika, and oregano. Add the eggplant slices and toss until fully coated.

Bake the Chips

Preheat your oven to 375°F (190°C) and spread the eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway through, until they are golden and crispy.

Cool and Serve

Remove from the oven and let the chips cool on a wire rack for a few minutes before serving. Enjoy your crispy snack!

Now that you have your crispy eggplant garlic chips, enjoy them alone or with a delicious dip!

Pro Tips

Experiment with different seasonings or dips to find your favorite flavor combination.

Storage and Reheating

If you have leftover eggplant chips, store them in an airtight container at room temperature for up to two days. Avoid refrigerating them, as this can lead to sogginess. To maintain their crispiness, consider placing a paper towel in the container to absorb any moisture.

To reheat, spread the chips on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes until they regain their crunch. This quick reheating will ensure you enjoy them as freshly made, instead of having a stale snack.

Serving Suggestions

These Crispy Eggplant Garlic Chips can double as a unique appetizer for gatherings. Arrange them on a platter alongside various dips, such as tzatziki or hummus, allowing your guests to customize their snacking experience. It's a fun way to introduce a healthy snack at parties!

For a more filling option, consider placing the crispy chips atop salads or grain bowls for added texture. Their garlic flavor pairs wonderfully with fresh greens, and the crunch balances nicely with softer ingredients, making for a delightful culinary contrast.

Questions About Recipes

→ Can I use other vegetables instead of eggplant?

Yes, zucchini and sweet potatoes also work well for making crispy chips!

→ How do I store leftovers?

Store any leftover chips in an airtight container at room temperature for up to 2 days.

→ Why soak the eggplant in salt water?

Soaking the eggplant helps to remove moisture and bitterness, leading to a crispier texture.

→ Can I fry these instead of baking?

Absolutely! Frying them in hot oil will give you a different texture, but they may absorb more oil.