Classic Meatloaf Recipes

Name: Classic Meatloaf Recipes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 1 cup breadcrumbs; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 large eggs; 1/2 cup milk; 2 tablespoons Worcestershire sauce; 1 tablespoon salt; 1 teaspoon black pepper; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar

Highlighted under: Comfort Food

When I think of comfort food, classic meatloaf instantly comes to mind. It’s a dish that always brings back memories of family dinners and warm kitchens. I’ve spent years perfecting my recipe, balancing flavors and textures to create that ideal loaf. The combination of tender meat, savory vegetables, and a hint of sweetness from the glaze makes this dish irresistible. Whether you’re serving it with mashed potatoes or on a sandwich the next day, this meatloaf is a true delight that warms the soul.

Created by

Keira Dalton

Last updated on 2026-01-20T02:55:26.800Z

When I first learned to make meatloaf, it seemed complicated, but I quickly discovered its charm lies in its simplicity. Each ingredient plays a vital role, from the breadcrumbs that bind everything together to the one-two punch of Worcestershire sauce and ketchup that elevates the flavor. Over the years, I’ve tried countless variations, but I always come back to the classic—rich and comforting, perfect for any occasion.

I highly recommend using a blend of ground beef and pork for the meat mixture; this combo delivers a richness that's hard to beat. Additionally, letting the meatloaf rest for a few minutes post-baking helps keep those savory juices locked in, ensuring each slice is moist and bursting with flavor. Trust me, patience pays off!

        Why You'll Love This Recipe
        Hearty and satisfying with every bite
Comfort food that takes you back to home-cooked meals
Versatile leftovers perfect for sandwiches or a next-day dinner

      

Understanding the Ingredients

The combination of ground beef and ground pork gives this meatloaf a deeper flavor and a nice balance of richness. Ground beef adds a robust savoriness, while the pork contributes subtle sweetness and moisture. While using lean beef is common, I recommend a mix with some fat content for that juicy, tender texture. If you prefer, you can substitute ground turkey or chicken for a leaner option, but be aware that you may need to adjust the cooking time and possibly add moisture to keep it from drying out.

Breadcrumbs play an essential role in binding the mixture and providing necessary structure without making it dry. Using fresh breadcrumbs gives a better texture, but if you have dried breadcrumbs, that works too. You can even use crushed saltines or oats as alternatives—just keep in mind that they may alter the flavor and moisture level slightly.

Perfecting the Baking Process

Baking is crucial for ensuring your meatloaf cooks evenly. I recommend placing the loaf pan on a baking sheet to catch any dripping glaze and prevent a mess in the oven while also promoting even heat distribution. An oven thermometer is a useful tool to verify your oven's true temperature, especially if you find baking times vary greatly. If you notice the top is browning too quickly, tenting the loaf with aluminum foil can help protect it until the center is fully cooked.

To ensure your meatloaf is perfectly done, an instant-read thermometer is invaluable. Insert it into the center of the loaf; it should read at least 160°F (70°C). If the edges exceed this temperature, you may need to reduce your overall baking time next time. Additionally, resting the meatloaf post-baking allows the juices to redistribute, avoiding a dry slice when you cut into it.

Ingredients

For the Meatloaf

1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
1/2 cup milk
2 tablespoons Worcestershire sauce
1 tablespoon salt
1 teaspoon black pepper

For the Glaze

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon apple cider vinegar

Preparation Instructions

Steps to Prepare

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for even cooking.

Mix the Ingredients

In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, eggs, milk, Worcestershire sauce, salt, and pepper. Mix until everything is thoroughly combined, but be careful not to overmix.

Form the Loaf

Transfer the mixture to a loaf pan, shaping it into a loaf. Smooth out the top with a spatula for even cooking.

Prepare the Glaze

In a separate bowl, mix together ketchup, brown sugar, and apple cider vinegar. Spread half of the glaze over the top of the meatloaf.

Bake the Meatloaf

Place the loaf in the oven and bake for 60 minutes or until the internal temperature reaches 160°F (70°C). Brush the remaining glaze on top about 10 minutes before it's done.

Rest and Slice

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for a moist slice.

Enjoy Your Meal

Pro Tips

For an extra flavor boost, mix some chopped fresh herbs like parsley or basil into the meat mixture before baking. Additionally, adding chopped bell peppers can enhance the flavor and add some color to your meatloaf.

Serving Suggestions

This classic meatloaf pairs perfectly with traditional sides like creamy mashed potatoes or buttery corn. However, if you want to elevate the dish, consider serving it alongside a fresh green salad or roasted vegetables—these add a lightness that balances the hearty meatloaf. Drizzling with a bit of balsamic glaze can also enhance the flavor profile and give it a touch of gourmet flair.

Leftovers can be a delight in their own right! I love turning the meatloaf into sandwiches. Simply slice cold meatloaf and layer it with your choice of toppings—think melted cheese, crispy bacon, or horseradish sauce. You can also crumble leftover meatloaf into pasta sauce for a comforting ragu.

Storage and Reheating Tips

If you have leftover meatloaf, store it in an airtight container in the fridge, where it can last for up to four days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and freeze for up to three months. When reheating, ensure the internal temperature reaches 165°F (74°C) to maintain food safety. I recommend reheating slices in a microwave or oven covered with a damp paper towel to keep them moist.

For a unique twist, consider repurposing frozen meatloaf in new dishes. Crumbled, it can be added to stuffed peppers or used as a filling for tacos. The savory meatloaf brings a burst of flavor that complements a variety of cuisines, proving that one meal can inspire many tasty transformations.

Questions About Recipes

→ Can I use only one type of meat?

Yes, you can use just ground beef or just ground pork, but a combination gives the best flavor and texture.

→ How do I store leftover meatloaf?

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. You can also freeze it for longer storage.

→ What can I serve with meatloaf?

Classic sides include mashed potatoes, green beans, or a fresh garden salad. You can also serve it in a sandwich with your favorite condiments.

→ Can I add vegetables to the meatloaf?

Absolutely! Shredded carrots or chopped bell peppers can add moisture and flavor.