Chocolate Mint Dessert Cups

Name: Chocolate Mint Dessert Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup dark chocolate chips; 1/2 cup heavy cream; 1/4 teaspoon peppermint extract; 1 tablespoon fresh mint leaves, finely chopped; 1/4 cup whipped cream for topping; Optional: chocolate shavings for garnish

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Mint Dessert Cups for gatherings and special occasions. The combination of rich chocolate and refreshing mint creates a flavor sensation that everyone raves about. The best part? They’re surprisingly easy to make and look elegant when served. Each bite is a decadent treat that melts in your mouth, making them perfect for satisfying my sweet tooth. I’ve often served them during the holidays, and they always add a touch of sophistication to the dessert table.

Created by

Keira Dalton

Last updated on 2026-01-10T12:31:15.964Z

I’ve experimented with different flavor profiles, but chocolate and mint is a classic that never fails to impress. Recently, I tried adding a hint of espresso powder to enhance the chocolate flavor, and it truly elevated the dessert!

The secret to achieving that perfect balance between sweet and minty is to use quality ingredients. I always opt for dark chocolate and fresh mint, which make a noticeable difference in taste. I also suggest chilling the cups for a little longer before serving; it really helps the flavors meld beautifully.

        Why You Will Love This Recipe
        Decadent chocolate combined with refreshing mint flavor
Elegant presentation that impresses guests
Simple to prepare with minimal time and effort

      

Creating the Perfect Chocolate Mixture

When melting the dark chocolate chips, be sure to use a heatproof bowl to avoid any melting mishaps. I recommend microwaving in 30-second intervals at medium power, stirring thoroughly after each interval. The goal is to achieve a completely smooth and glossy consistency without overheating, which can cause the chocolate to seize. If you notice any graininess, you can fix it by adding a teaspoon of vegetable oil or cocoa butter and stirring until smooth.

Combining the melted chocolate with heavy cream not only adds creaminess to the dessert but also brings a luxurious texture. Be sure to mix the two completely until you get a glossy, uniform mixture. This step is crucial; if the cream is too cold, you may end up with a lumpy texture. A gentle fold of the ingredients ensures that the air is retained, giving your dessert a lighter feel while keeping it decadent.

Chilling for the Right Texture

Chilling the dessert cups is an essential step that allows the chocolate mixture to set properly. Ideally, you want to refrigerate them for at least 30 minutes, but if you're planning ahead, they can be prepared a day in advance. Just cover them tightly with plastic wrap to keep them fresh. A gentle shake of the cup can tell you if they’re set—if they don’t jiggle, they’re ready for the topping.

Don't skip on the topping; a dollop of whipped cream not only adds a luscious finish but also balances the richness of the chocolate. For an elegant touch, I love to sprinkle chocolate shavings over the whipped cream. Not only does it enhance the look, but it also adds an extra layer of chocolate flavor that perfectly complements the minty freshness.

Ingredients

Gather your ingredients before starting for a smoother preparation process.

Ingredients

1 cup dark chocolate chips
1/2 cup heavy cream
1/4 teaspoon peppermint extract
1 tablespoon fresh mint leaves, finely chopped
1/4 cup whipped cream for topping
Optional: chocolate shavings for garnish

Make sure to measure out everything accurately for the best results.

Instructions

Prepare all your equipment before starting to streamline your cooking.

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate chips using a microwave, heating in 30-second intervals and stirring until smooth.

Combine with Cream

Once melted, stir in the heavy cream and peppermint extract until fully combined and glossy.

Add Mint

Gently fold in the finely chopped fresh mint leaves into the chocolate mixture.

Pour into Cups

Pour the chocolate mixture into serving cups, filling each about three-quarters full.

Chill

Refrigerate the cups for at least 30 minutes or until set.

Top and Serve

Before serving, add a dollop of whipped cream on top and sprinkle with chocolate shavings if desired.

Enjoy your delightful Chocolate Mint Dessert Cups with friends and family!

Pro Tips

For a more intense mint flavor, steep fresh mint leaves in the heavy cream for about 10 minutes before combining with chocolate.

Ingredient Substitutions and Variations

If you want a different flavor profile, you can substitute the peppermint extract with other extracts such as vanilla or almond for a unique twist. You can also experiment with various types of chocolate—milk chocolate will yield a sweeter flavor, while white chocolate can be a fun and creamy alternative. Just remember that the balance of sweetness will change, so adjust the added sugar if you opt for these substitutes.

For a vegan option, consider using dairy-free chocolate chips and coconut cream instead of heavy cream. Make sure to check for brands that specify suitability for vegan diets. This creates a rich vegan dessert that retains the indulgence of the original recipe while accommodating dietary restrictions. Additionally, opt for a non-dairy whipped topping for that final flourish on your dessert.

Storage Tips

Once prepared, these dessert cups can be stored in the refrigerator for up to three days. Just ensure they’re covered with plastic wrap to avoid absorbing smells from other foods. If you need to make them ahead of time for a party, this recipe excels in terms of make-ahead capabilities—just prepare them a day before for the best flavors, allowing the mint to infuse into the chocolate over time.

For long-term storage, these dessert cups can be frozen. However, I recommend freezing them without the whipped cream topping to maintain their texture. Simply cover each cup with foil or plastic wrap and store in an airtight container. When ready to serve, let them thaw in the refrigerator for a few hours and then add the whipped cream just before serving to ensure freshness.

Questions About Recipes

→ Can I use chocolate instead of dark chocolate?

Yes, you can replace dark chocolate with semi-sweet or milk chocolate, but the flavor will be sweeter.

→ How can I store leftover dessert cups?

Store covered in the refrigerator for up to 3 days. The chocolate may firm up more, but it's still delicious!

→ Can I make this vegan?

Yes! Substitute dark chocolate with vegan chocolate and use coconut cream in place of heavy cream.

→ Is there a non-dairy alternative for whipped cream?

You can use store-bought coconut whipped cream or make your own from coconut cream.