Mini Cheesecakes

Name: Mini Cheesecakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12.0
Ingredients: 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 tablespoons granulated sugar; 16 oz cream cheese, softened; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1/2 cup sour cream

Highlighted under: Baking & Desserts

Satisfy your sweet cravings with these delightful Mini Cheesecakes! Perfectly portioned and bursting with creamy flavor, these bite-sized treats are ideal for gatherings, parties, or a special dessert for two. Top them with fresh fruit, chocolate, or your favorite sauce for an extra touch. Easy to make, they’ll become a staple in your dessert repertoire.

Created by

Keira Dalton

Last updated on 2025-12-13T16:06:57.796Z

Mini Cheesecakes are a delightful treat that combines the rich, creamy texture of traditional cheesecakes with the convenience of individual servings. These sweet bites are ideal for any occasion, bringing joy to both hosts and guests.

The Perfect Dessert for Any Occasion

Mini cheesecakes are versatile treats that suit a wide range of occasions. Whether it's a birthday celebration, a family gathering, or a cozy date night, these individual desserts are sure to impress your guests. Their bite-sized portions make them easy to enjoy, allowing everyone to indulge without overdoing it. Plus, their customizable nature means you can tailor them with toppings that cater to everyone's taste.

For holidays and special events, mini cheesecakes can be dressed up with seasonal toppings. Consider adding a layer of pumpkin spice for autumn festivities or a fresh berry compote for summer gatherings. This adaptability not only adds visual appeal but also elevates the flavors, creating a delightful experience for your palate.

Easy to Make, Fun to Customize

The beauty of these mini cheesecakes lies in their simplicity. With just a few ingredients and easy steps, you can whip up a batch in no time. Even novice bakers will find the process manageable and enjoyable. Each step is straightforward, allowing you to focus on crafting delicious treats that everyone will love.

Customization is another fantastic feature of this recipe. Feel free to experiment with different crust options, such as using Oreo crumbs or almond flour for gluten-free variations. Additionally, try incorporating flavored extracts or lemon zest into the filling for a unique taste. Whether you prefer classic flavors or innovative twists, these mini cheesecakes can adapt to your culinary creativity.

Storage and Serving Tips

Once your mini cheesecakes are ready, proper storage is key to keeping them fresh. Store any leftovers in an airtight container in the refrigerator for up to five days. This way, you can enjoy them throughout the week, making them a convenient dessert option. If need be, they can also be frozen for longer storage – just make sure to wrap them tightly to prevent freezer burn.

When it comes time to serve, consider garnishing your mini cheesecakes with a dollop of whipped cream, a drizzle of chocolate sauce, or a sprinkle of crushed cookies. Not only does this enhance the visual appeal, but it adds layers of flavor and texture. With these tips, your mini cheesecakes will be the highlight of any gathering!

Ingredients

For the crust

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar

For the filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup sour cream

Feel free to customize the toppings to your liking!

Instructions

Prepare the crust

Preheat the oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of mini cheesecake cups or a muffin tin.

Make the filling

In another bowl, beat the softened cream cheese with sugar and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Stir in the sour cream until combined.

Assemble and bake

Pour the cheesecake filling over the crusts in the mini cups. Bake for 20 minutes or until the centers are set. Remove from the oven and let cool before chilling in the refrigerator for at least 2 hours.

Once chilled, enjoy your mini cheesecakes as is or add your favorite toppings!

Ingredient Breakdown

The crust is the foundation of your mini cheesecakes, and using graham cracker crumbs provides a classic flavor profile. Their slight sweetness and crunch offer a perfect contrast to the creamy filling, creating a delightful combination that appeals to dessert lovers. If you're looking for a different flavor, experimenting with different types of cookies for the crust can yield delicious results.

The filling, made with cream cheese and sour cream, is what brings these mini cheesecakes to life. Cream cheese gives that rich, creamy texture while the sour cream adds a hint of tang, balancing the sweetness perfectly. This combination creates an indulgent treat that's both satisfying and light, making it hard to stop at just one.

Serving Suggestions

Pair these mini cheesecakes with a refreshing drink for an enhanced dessert experience. A cup of coffee or tea complements the rich flavors beautifully, providing a perfect afternoon pick-me-up. For a summer event, chilled sparkling lemonade or iced tea can create a delightful contrast to the creaminess.

Additionally, these mini cheesecakes can be served alongside a variety of toppings. Fresh fruit like strawberries, blueberries, or kiwi adds a burst of freshness, while chocolate or caramel sauce offers a decadently sweet finish. Don't hesitate to create a toppings bar at your next gathering, allowing guests to personalize their desserts.

Questions About Recipes

→ Can I freeze Mini Cheesecakes?

Yes, you can freeze them for up to 2 months. Just make sure to wrap them well.

→ What toppings can I use?

You can use fresh fruit, chocolate sauce, caramel, or whipped cream.