Best Starbucks Copycat Birthday Cake Pops

Name: Best Starbucks Copycat Birthday Cake Pops
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 pops
Ingredients: 1 box vanilla cake mix; 3 large eggs; 1 cup water; 1/2 cup vegetable oil; 1/2 cup butter, softened; 2 cups powdered sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 1 bag pink candy melts; Colorful sprinkles; Lollipop sticks

Highlighted under: Baking & Desserts

These adorable Birthday Cake Pops take the delightful flavors of your favorite Starbucks treat and recreate them right in your kitchen! With a moist vanilla cake mixed with creamy frosting, dipped in vibrant pink chocolate, and topped with colorful sprinkles, these pops are perfect for celebrations or an everyday sweet treat. Impress your friends and family with this easy-to-follow recipe that captures the essence of fun and nostalgia in every bite.

Created by

Keira Dalton

Last updated on 2025-12-13T16:07:01.167Z

This recipe is inspired by the famous Birthday Cake Pops from Starbucks, offering you a chance to enjoy this delightful treat at home.

Why Cake Pops Make Celebrations Special

Cake pops have surged in popularity over the years, becoming a staple at birthday parties and celebrations. Their bite-sized nature makes them the perfect treat for guests of all ages. When you serve these vibrant Birthday Cake Pops, you’re not just offering a dessert; you’re providing an experience that brings joy and nostalgia. Each colorful pop is not only delicious but also visually appealing, making them a fantastic centerpiece for any celebration.

Plus, they are incredibly versatile! You can customize cake pops with different flavors, coatings, and decorations to match any theme or occasion. Whether it’s a whimsical woodland party or a classic birthday bash, these pops can easily be adapted to fit your needs. By choosing to make your own, you can create something unique and personal that will resonate with your friends and family.

Why You’ll Love Making Cake Pops at Home

Making cake pops at home is a fun and creative activity that can be enjoyed by the whole family. It's an excellent opportunity to bond while unleashing your inner baker. The simple steps make this recipe beginner-friendly, meaning even those new to baking can successfully create these delicious treats. Plus, there’s nothing quite like the satisfaction of crafting something delightful from scratch.

Not only are these Birthday Cake Pops scrumptious, but they also allow you to control the ingredients. By making your own at home, you have the power to choose high-quality ingredients, ensuring that every bite is as wholesome and flavorful as possible. This not only translates to a tastier treat but also makes them a bit healthier compared to store-bought options, which often use preservatives and additives.

Ingredients

Gather all your ingredients before you start.

Cake Ingredients

1 box vanilla cake mix
3 large eggs
1 cup water
1/2 cup vegetable oil

Frosting Ingredients

1/2 cup butter, softened
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Coating Ingredients

1 bag pink candy melts
Colorful sprinkles
Lollipop sticks

Make sure to double-check your ingredients before beginning the process.

Instructions

Follow these steps carefully for best results.

Bake the Cake

Preheat your oven and prepare the cake mix according to package instructions. Bake and let it cool.

Make the Frosting

In a bowl, combine softened butter, powdered sugar, milk, and vanilla extract. Beat until smooth.

Mix Cake and Frosting

Crumble the cooled cake into a large bowl and mix it with the frosting until fully combined.

Form Cake Balls

Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.

Melt the Candy Coating

Melt the pink candy melts in a microwave-safe bowl until smooth.

Coat the Cake Pops

Insert lollipop sticks into the cake balls, dip them into the melted candy coating, and sprinkle with colorful sprinkles.

Set and Enjoy

Place the pops in the fridge to set for a few minutes before serving.

Enjoy your delicious cake pops with friends and family!

Tips for Perfect Cake Pops

To ensure your cake pops turn out perfectly, it’s essential to let the baked cake cool completely before mixing it with frosting. This prevents the cake from melting the frosting, which could result in a soupy mixture that's difficult to shape. Additionally, if you're having trouble getting the cake balls to hold their shape, try refrigerating them for about 30 minutes before dipping them in the candy coating.

Another helpful tip is to tap off the excess candy coating after dipping each pop. This helps to achieve a more even layer of chocolate and prevents the coating from pooling at the base, which can create a messy look. Experimenting with the amount of candy coating you use can also help you find your preferred thickness, ensuring each bite of cake pop is full of flavor and texture.

Storing and Serving Cake Pops

Once your Birthday Cake Pops are fully set, they can be stored in an airtight container at room temperature for several days. If you want to keep them fresh for an extended period, consider refrigerating them, although this may affect the texture of the coating. When ready to serve, simply remove them from the fridge a few minutes in advance to allow them to come to room temperature for the best flavor experience.

For parties or gatherings, consider presenting your cake pops in creative ways. Using a block of Styrofoam wrapped in decorative paper can create a stunning display, allowing guests to easily grab their favorite flavors. You can also arrange them in a clear vase or a cupcake stand that fits the occasion, adding an extra special touch to your dessert table.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can make the cake balls and freeze them for later use.

→ What can I substitute for the candy melts?

You can use white chocolate or other colored melts if desired.