Strawberry Shortcake Cheesecake
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this delightful Strawberry Shortcake Cheesecake recipe. Combining the creamy richness of classic cheesecake with the light, fluffy goodness of strawberry shortcake, this dessert is perfect for any occasion. With a buttery graham cracker crust, layers of luscious cream cheese filling, and fresh strawberries, it's sure to impress family and friends alike. Elevate your dessert game and have everyone asking for the recipe!
This delightful recipe merges two beloved desserts into one amazing creation. The Strawberry Shortcake Cheesecake will be the highlight of your dessert table.
A Perfect Blend of Flavors
Strawberry Shortcake Cheesecake is a symphony of flavors that will tantalize your taste buds. The rich and creamy texture of the cheesecake contrasts beautifully with the light and airy sweetness of strawberries. Each bite delivers a harmonious blend of tangy cream cheese and sweet berries, making it an irresistible treat. Whether you're serving it at a family gathering or a festive celebration, this dessert promises to leave a lasting impression.
The layers of the cheesecake embody the essence of summer, thanks to the fresh strawberries. These berries not only enhance the flavor but also add a vibrant color that makes the dessert visually appealing. The combination of textures—from the crunchy crust to the silky filling and juicy topping—ensures that every forkful is a delightful experience.
Easy to Make and Customize
One of the best features of this Strawberry Shortcake Cheesecake is its simplicity. With just a few key ingredients and straightforward steps, it’s perfect for both novice and experienced bakers. The graham cracker crust is a breeze to prepare, and the filling comes together quickly with a hand mixer. This recipe not only delivers on taste but also allows you to master the cheesecake-making process with ease.
Furthermore, you can customize this dessert to suit your taste preferences. Consider adding layers of fruit jam or incorporating a swirl of strawberry puree into the filling for added depth. You can even experiment with different toppings, such as blueberries or a sprinkle of mint, to create an eye-catching presentation that reflects your personal style.
The Ideal Dessert for Any Occasion
Strawberry Shortcake Cheesecake is versatile enough to be the star of any dessert table. Whether it's a birthday party, holiday gathering, or an elegant dinner, this cheesecake adapts beautifully to various celebrations. Its delightful flavor profile and stunning appearance make it a conversation starter, enticing guests to indulge in dessert first.
By making this cheesecake ahead of time, you can save precious hours on the day of your event. Just prepare it and let it chill in the refrigerator, allowing the flavors to meld and intensify. When it's time to serve, simply add the strawberry topping, and you have a show-stopping dessert that will impress everyone in attendance.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
For the Topping
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 cup whipped cream
Instructions
Steps
Prepare the crust
Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
Make the filling
In a mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each addition. Fold in sour cream and mix until combined. Pour over the crust.
Bake
Bake in the preheated oven for about 60 minutes or until the center is set. Allow to cool at room temperature, then refrigerate for at least 4 hours.
Add toppings
Before serving, combine sliced strawberries and sugar, letting them macerate for about 10 minutes. Top the cheesecake with strawberries and whipped cream.
Enjoy your Strawberry Shortcake Cheesecake!
Serving Suggestions
When it comes to serving Strawberry Shortcake Cheesecake, presentation is key. Consider slicing the cheesecake into wedges and serving it on elegant plates. A drizzle of strawberry sauce or a sprinkle of graham cracker crumbs on top adds an extra touch of sophistication. You might also provide guests with small bowls of additional whipped cream or sliced strawberries to personalize their servings.
Pair this cheesecake with a refreshing beverage to elevate the dining experience. A glass of sparkling lemonade or a chilled white wine complements the sweetness of the berries beautifully. This way, your guests can enjoy not only the rich dessert but also a harmonious drink that enhances the overall flavor.
Storage Tips
If you find yourself with leftover Strawberry Shortcake Cheesecake, don’t worry! Proper storage ensures that you can enjoy this treat for days. First, cover the cheesecake tightly with plastic wrap or aluminum foil to prevent it from absorbing odors from the refrigerator. It can be stored for up to five days in the fridge, maintaining its creamy texture and flavor.
For longer storage, consider freezing individual slices. Wrap each slice in plastic wrap and then place it in an airtight container. This method allows you to enjoy a taste of summer even in the coldest months. To thaw, simply transfer a slice to the refrigerator overnight and enjoy it the next day—good as new!
Questions About Recipes
→ Can I make this cheesecake ahead of time?
Yes! It can be made a day in advance and stored in the refrigerator.
→ Can I freeze the cheesecake?
Yes, tightly wrap it in plastic wrap and freeze for up to 2 months.
Strawberry Shortcake Cheesecake
Satisfy your sweet tooth with this delightful Strawberry Shortcake Cheesecake recipe. Combining the creamy richness of classic cheesecake with the light, fluffy goodness of strawberry shortcake, this dessert is perfect for any occasion. With a buttery graham cracker crust, layers of luscious cream cheese filling, and fresh strawberries, it's sure to impress family and friends alike. Elevate your dessert game and have everyone asking for the recipe!
Created by: Keira Dalton
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
For the Topping
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 cup whipped cream
How-To Steps
Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
In a mixing bowl, beat the cream cheese and sugar until smooth. Add vanilla and eggs one at a time, mixing well after each addition. Fold in sour cream and mix until combined. Pour over the crust.
Bake in the preheated oven for about 60 minutes or until the center is set. Allow to cool at room temperature, then refrigerate for at least 4 hours.
Before serving, combine sliced strawberries and sugar, letting them macerate for about 10 minutes. Top the cheesecake with strawberries and whipped cream.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Total Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 29g
- Protein: 5g