Valentine Dinner Spinach Ricotta Cannelloni

Name: Valentine Dinner Spinach Ricotta Cannelloni
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 250g ricotta cheese; 200g fresh spinach, chopped; 1/4 cup grated Parmesan cheese; 1 egg; 1/4 tsp nutmeg; Salt and pepper to taste; 2 cups crushed tomatoes; 1 clove garlic, minced; 1 small onion, chopped; 1 tbsp olive oil; 1 tsp dried oregano; Salt and pepper to taste; 12 cannelloni tubes; Extra Parmesan for topping

Highlighted under: Comfort Food

I absolutely adore making Spinach Ricotta Cannelloni for special occasions, especially Valentine’s Day. The combination of creamy ricotta cheese and sautéed spinach envelopes pasta tubes beautifully and makes for an elegant dish. I find that adding a touch of nutmeg elevates the flavor profile, making each bite comforting yet sophisticated. It’s also a welcomed lighter option amidst the typical holiday feasts, and it gives me a sense of satisfaction knowing I’ve created something both special and delicious for my loved ones.

Created by

Keira Dalton

Last updated on 2026-01-10T12:31:20.733Z

When preparing this cannelloni, I learned that patiently allowing the spinach to wilt releases its natural sweetness, which balances the richness of the ricotta perfectly. This time around, I also experimented with homemade marinara rather than store-bought, which added a delightful freshness to the dish. The effort was worth every minute, and my partner truly appreciated the flavor!

I recommend using fresh pasta for the cannelloni, as it allows for a tender texture that complements the fillings beautifully. You can even prep the dish in advance and bake it right before serving, which makes it an excellent choice for busy evenings or romantic dinners. Trust me, your loved ones will be impressed!

        Why You'll Love This Recipe
        Creamy ricotta and fresh spinach blend beautifully for a delightful filling.
A homemade marinara sauce adds an extra touch of love and freshness.
Perfect for impressing your Valentine with your culinary skills.

      

Choosing the Right Spinach

When selecting spinach for the cannelloni filling, it’s best to go for fresh, vibrant green leaves. Avoid any that show signs of wilting or yellowing, as they can have a bitter taste. If fresh spinach isn’t available, frozen spinach can be used; just make sure to thaw it completely and drain any excess moisture. This is crucial to prevent a watery filling that can compromise the entire dish's texture.

For a twist on flavor, consider using baby spinach, which is milder and slightly sweeter, or even a mix of spinach and other greens like Swiss chard. The key is to ensure the greens are thoroughly chopped and well integrated into the ricotta mixture for a smooth, creamy filling.

Perfecting the Marinara Sauce

The marinara sauce in this recipe plays an essential role in balancing the richness of the ricotta filling. To enhance the flavor, consider adding a pinch of red pepper flakes for a bit of spice or a splash of red wine while simmering. Allowing the sauce to reduce slightly will intensify its flavors and achieve a thicker consistency suitable for the cannelloni.

Look for high-quality canned crushed tomatoes to ensure a burst of fresh flavor. If you prefer a smoother sauce, you can puree the sauce using an immersion blender after it has simmered, which creates a velvety texture that clings beautifully to the pasta.

Ingredients

Gather all the ingredients listed below to create a memorable dish for your Valentine's dinner.

Cannelloni Filling

250g ricotta cheese
200g fresh spinach, chopped
1/4 cup grated Parmesan cheese
1 egg
1/4 tsp nutmeg
Salt and pepper to taste

Marinara Sauce

2 cups crushed tomatoes
1 clove garlic, minced
1 small onion, chopped
1 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste

For Assembly

12 cannelloni tubes
Extra Parmesan for topping

Having these ingredients ready will ensure a smooth cooking process.

Instructions

Follow these steps to create a delicious cannelloni for your special dinner.

Prepare the Marinara Sauce

In a saucepan, heat olive oil over medium heat. Sauté onions and garlic until translucent, then add crushed tomatoes, oregano, salt, and pepper. Simmer for about 20 minutes.

Make the Filling

In a bowl, mix together ricotta, spinach, Parmesan, egg, nutmeg, salt, and pepper until well combined.

Fill the Cannelloni

Stuff each cannelloni tube with the spinach ricotta mixture using a small spoon or piping bag.

Assemble

Spread a layer of marinara sauce in a baking dish. Place filled cannelloni on top and cover with remaining sauce. Sprinkle with extra Parmesan.

Bake

Preheat the oven to 180°C (350°F). Bake for 30 minutes until bubbly and golden on top.

Enjoy your homemade Cannelloni with a side salad or garlic bread!

Pro Tips

Experiment with adding herbs like basil for an extra layer of flavor in the filling. You can also use a mix of cheeses for a richer taste.

Storage and Freezing Tips

If you prepare the cannelloni ahead of time, you can store them assembled in the baking dish, covered with plastic wrap, for up to 24 hours in the refrigerator. Alternatively, unbaked cannelloni can be frozen for up to three months. Just make sure to use a freezer-safe dish and cover it tightly. When you’re ready to bake, no need to thaw; simply add about 10-15 minutes to the baking time from frozen.

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the microwave or in a covered dish in the oven at 180°C (350°F) until warmed through, to maintain the cannelloni’s structure and prevent drying out.

Variations and Serving Suggestions

To switch up the flavors, consider adding herbs like basil, thyme, or even a squeeze of lemon juice into the filling for added brightness. You can also incorporate sautéed mushrooms or finely diced bell peppers to the mix for an extra layer of flavor and texture. These additions can make your dish unique and tailored to your taste preferences.

For serving, pair the cannelloni with a side salad of mixed greens, drizzled with balsamic vinaigrette, which complements the richness of the dish. You might also sprinkle some fresh basil or parsley over the cannelloni before serving for a lovely burst of color and freshness.

Questions About Recipes

→ Can I use store-bought cannelloni?

Yes, store-bought cannelloni is a great time-saver and works perfectly.

→ Can this dish be made in advance?

Absolutely! Prepare the cannelloni, place it in the baking dish, and cover it. Store it in the fridge, then bake when ready.

→ What should I serve with cannelloni?

A simple green salad or garlic bread pairs wonderfully with this dish.

→ Can I freeze leftovers?

Yes, you can freeze the leftover cannelloni. Just ensure it is well-covered to prevent freezer burn.