The Best Fudgy Chewy Browkies (Brookies)

Name: The Best Fudgy Chewy Browkies (Brookies)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24.0
Ingredients: 1/2 cup unsalted butter; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/3 cup sugar; 1/3 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with these decadent fudgy chewy browkies, a delightful combination of rich brownies and soft cookies. Perfectly baked with a gooey center and crisp edges, these treats are sure to impress your family and friends. Whether for a special occasion or a casual dessert night, these brookies will become your new favorite sweet indulgence.

Created by

Keira Dalton

Last updated on 2025-12-10T16:54:12.060Z

These browkies are a wonderful treat that brings together the best of both worlds - brownies and cookies. They are loved by many for their rich chocolate flavor and chewy texture.

The Perfect Dessert Fusion

Browkies, a combination of brownies and cookies, offer the best of both worlds in a single treat. Their fudgy, chewy texture appeals to chocolate lovers and cookie aficionados alike, making them an excellent choice for various occasions. Whether you’re hosting a party or enjoying a quiet evening at home, these delicious desserts will surely satisfy your cravings.

What makes these browkies stand out is their unique texture—the gooey brownie base pairs beautifully with the soft, chewy cookie layer on top. Each bite provides a rich chocolate flavor that melts in your mouth, leaving a sweet and delightful experience that is hard to resist. They are not only a treat to the taste buds but also a feast for the eyes, presented beautifully in layers.

Perfect Pairing for Any Occasion

These fudgy chewy browkies are exceptionally versatile and can easily elevate any gathering. Whether it's a birthday party, holiday celebration, or simply an after-dinner treat, these delicious morsels are guaranteed to be a hit among guests of all ages. Pair them with a scoop of vanilla ice cream for an indulgent dessert that everyone will love.

By offering both brownie and cookie flavors, browskies cater to diverse preferences, making them an ideal choice when you're uncertain about what to serve. Additionally, they are easy to make and can be whipped up in a short time, ensuring that you won't have to spend all day in the kitchen.

Tips for Baking Success

To ensure your browkies turn out perfectly, pay attention to the baking times and temperatures. Every oven behaves differently, so even if the recipe states 25 minutes, start checking a few minutes earlier. The key is achieving that perfect balance between a gooey center and crispy edges, resulting in a delightful texture in every bite.

Also, consider experimenting with the types of chocolate chips you use. Dark chocolate can add a rich, bittersweet flavor, whereas milk chocolate offers a creamier taste. The choice of chocolate chips can elevate your browkies based on your personal preference and the taste of your guests.

Ingredients

Gather the following ingredients to get started:

Brownie Ingredients

1/2 cup unsalted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Cookie Ingredients

1/2 cup unsalted butter, softened
1/3 cup sugar
1/3 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Make sure to measure all ingredients accurately for the best results!

Instructions

Follow these steps to make your delicious browkies:

Prepare Brownies

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Melt the butter in a saucepan, then mix in sugar, eggs, and vanilla.
Combine cocoa, flour, salt, and baking powder; stir into the butter mixture until well blended.

Prepare Cookies

In a bowl, cream together the softened butter and sugars until smooth.
Beat in the egg and vanilla until well combined.
Combine flour, baking soda, and salt; mix into the creamed mixture. Stir in chocolate chips.

Combine and Bake

Spread the brownie batter into the prepared pan.
Drop spoonfuls of cookie dough on top of the brownie batter.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Let the browkies cool before cutting them into squares.

Storage and Freezing

Leftover browkies should be stored in an airtight container to keep them fresh. They can last for 3 to 4 days at room temperature, but if you want to keep them longer, consider freezing them. Place them in a freezer-safe container or wrap them well with plastic wrap before putting them in the freezer.

When you’re ready to enjoy your frozen browkies, simply let them thaw at room temperature for a few hours. You can also warm them in the microwave for a few seconds for that freshly-baked taste. This makes them a convenient treat you can enjoy anytime!

Elevating Your Browkies

Want to take your browkies to the next level? Consider adding nuts like walnuts or pecans for added crunch and flavor. You can also experiment with different extracts such as almond or mint to give a unique twist to your recipe.

For an added touch of elegance, drizzle melted chocolate or caramel on top before serving. This not only enhances the flavor but also adds an appealing visual presentation, making them perfect for special occasions.

Questions About Recipes

→ Can I make these in advance?

Yes, you can prepare the batter a day in advance and bake them fresh when you're ready to serve.

→ How should I store the remaining browkies?

Store them in an airtight container at room temperature for up to a week.