Ground Beef Stuffed Peppers

Name: Ground Beef Stuffed Peppers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 large bell peppers (red, green, yellow, or orange); 1 pound ground beef; 1 cup cooked rice; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) diced tomatoes; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (cheddar or mozzarella)

Highlighted under: Comfort Food

A hearty and flavorful dish featuring tender bell peppers filled with seasoned ground beef and topped with melted cheese.

Created by

Keira Dalton

Last updated on 2025-12-24T18:42:33.579Z

This dish is a family favorite that combines the robust flavors of seasoned ground beef with the sweetness of bell peppers. It's an easy meal that can be prepared ahead of time and baked just before serving.

        Why You'll Love This Recipe
        Colorful presentation with vibrant bell peppers
Savory filling that satisfies your hunger
Versatile recipe that allows for customization

      

A Colorful and Nutritious Meal

Ground Beef Stuffed Peppers not only look appealing with their vibrant colors but also pack a punch when it comes to nutrition. Bell peppers are rich in vitamins A and C, which are essential for maintaining a healthy immune system and promoting good skin health. This dish combines the wholesome goodness of vegetables with protein from the ground beef and carbohydrates from rice, making it a balanced meal that satisfies both hunger and dietary needs.

Moreover, the variety of colors in bell peppers signifies different nutrients. Red peppers are sweeter and contain more antioxidants compared to green ones. Choosing a mix of colors not only enhances the dish's visual appeal but also maximizes the nutritional benefits, making it a feast for both the eyes and the body.

Customizable to Your Taste

One of the best aspects of Ground Beef Stuffed Peppers is their versatility. You can easily customize the filling to suit your taste preferences or dietary restrictions. For instance, if you're looking to lighten the dish, consider swapping ground beef for ground turkey or a plant-based protein. Additionally, feel free to add in other vegetables such as corn, zucchini, or black beans to the filling for extra flavor and nutrients.

Spice lovers can also elevate the dish by adding jalapeños or a sprinkle of chili powder to the beef mixture. Alternatively, you can switch up the cheese, opting for a pepper jack for a kick or a vegan cheese for a dairy-free version. This adaptability ensures that you can make this dish your own every time you prepare it.

Perfect for Meal Prep

Ground Beef Stuffed Peppers are an excellent choice for meal prep enthusiasts. This recipe can be made in advance and stored in the refrigerator, allowing you to enjoy a homemade, nutritious meal throughout the week. Simply prepare the stuffed peppers, bake them, and then store them in airtight containers. They can be reheated easily in the oven or microwave, making them a convenient option for busy days.

Furthermore, these stuffed peppers freeze well, so you can prepare a double batch and save some for later. Just ensure they are wrapped tightly to prevent freezer burn. When you're ready to enjoy them, thaw in the refrigerator overnight and reheat as needed. With this recipe, you'll always have a hearty meal at your fingertips!

Ingredients

For the Stuffed Peppers

4 large bell peppers (red, green, yellow, or orange)
1 pound ground beef
1 cup cooked rice
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (cheddar or mozzarella)

Feel free to add your favorite vegetables or spices to the filling for extra flavor.

Instructions

Prepare the Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.

Cook the Filling

In a large skillet over medium heat, brown the ground beef with the onion and garlic until the meat is fully cooked. Drain excess fat.

Mix Ingredients

Add the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper to the beef mixture. Stir until well combined.

Stuff the Peppers

Fill each bell pepper with the beef mixture and place them upright in a baking dish. Top each pepper with shredded cheese.

Bake

Bake in the preheated oven for 30 minutes, or until the peppers are tender and the cheese is melted.

Allow to cool slightly before serving. Enjoy your delicious stuffed peppers!

Serving Suggestions

Ground Beef Stuffed Peppers make for a delightful main dish, but they can be paired with a variety of sides to create a complete meal. A simple green salad with a light vinaigrette complements the rich flavors of the stuffed peppers beautifully. Alternatively, consider serving them with a side of garlic bread for a comforting touch that rounds out the meal.

For those looking to add a bit of zing, a dollop of sour cream or a sprinkle of fresh herbs like cilantro or parsley can enhance the taste. You can also serve the stuffed peppers with a side of homemade salsa or guacamole for an extra layer of flavor.

Storage and Reheating Tips

To ensure the best quality and flavor, it's important to store your Ground Beef Stuffed Peppers correctly. If you have leftovers, let them cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days without losing their taste and texture.

When reheating, the oven is the best option to maintain the peppers' structure and cheese's melty goodness. Preheat the oven to 350°F (175°C), place the peppers in a baking dish, cover with foil, and heat for about 15-20 minutes. If you're in a hurry, a microwave works too—just be sure to cover the peppers to avoid drying them out.

Questions About Recipes

→ Can I make these stuffed peppers ahead of time?

Yes, you can prepare the stuffed peppers and store them in the refrigerator for up to 24 hours before baking.

→ What can I substitute for ground beef?

You can use ground turkey, chicken, or even quinoa for a vegetarian option.

→ How do I store leftovers?

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze stuffed peppers?

Yes, you can freeze stuffed peppers before or after baking. Just wrap them well to prevent freezer burn.