Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!
Highlighted under: Seasonal & Festive
Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!
This recipe has quickly become a holiday favorite, bringing joy and deliciousness to every gathering.
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
A Perfect Holiday Treat
The holiday season is all about sharing joy and delicious food with loved ones, and this chocolate cake with orange zest is the perfect addition to your festive table. The rich chocolate flavor combined with the citrusy brightness of orange creates a unique and delightful dessert that will have your guests asking for seconds. It's a cake that not only looks beautiful but also tastes divine, making it a standout option for Christmas gatherings.
Imagine the aroma of freshly baked chocolate cake wafting through your home, enticing everyone to gather around the table. As you slice into the cake, the creamy frosting glistens, promising a melt-in-your-mouth experience. This cake is versatile enough to be served at holiday parties, family dinners, or even as a sweet surprise for friends. Its impressive flavor profile ensures that it will be a talking point at any celebration.
Tips for the Perfect Cake
To ensure your cake turns out perfectly, start by measuring your ingredients accurately. Use a kitchen scale for precise measurements, especially for flour and sugar. Additionally, make sure your baking powder and baking soda are fresh, as expired leavening agents can lead to a dense cake. Allow your eggs and milk to come to room temperature before mixing, which will help create a smoother batter and a more uniform bake.
When it comes to mixing, remember not to overbeat the batter after adding the boiling water. This step is crucial as it helps to create a moist cake, but overmixing can lead to a tougher texture. Pay attention to the baking time as well; every oven is different. Start checking for doneness a few minutes early to avoid overbaking, which can dry out the cake.
Storing and Serving Suggestions
Once your cake is beautifully frosted and ready to serve, consider how you'll store the leftovers (if there are any!). This cake can be stored in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerating it will help maintain its freshness for up to a week. Just be sure to bring it back to room temperature before serving for the best flavor and texture.
For serving, consider pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream to enhance its rich flavors. You can also garnish with fresh orange slices or zest for an elegant touch. This cake is not only a delightful dessert but also a fantastic centerpiece that will impress your guests both visually and gastronomically.
Ingredients
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup heavy cream
- 1 tsp vanilla extract
Make sure to have all ingredients at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients
Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).
Bake the Cake
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Make the Frosting
In another bowl, beat butter until creamy. Gradually add powdered sugar and cocoa, alternating with heavy cream and vanilla, until smooth.
Assemble the Cake
Remove cakes from the pans and let cool. Frost the top of one cake layer, add the second layer, and frost the top and sides.
Allow the cake to set for a few minutes before slicing and serving.
The Magic of Chocolate and Orange
The combination of chocolate and orange is a classic pairing that has delighted taste buds for generations. The deep, rich flavor of the chocolate contrasts beautifully with the bright, zesty notes of the orange, creating a harmonious balance that elevates any dessert. This cake embodies that magic, making it a perfect choice for those who love bold flavors that complement each other.
Incorporating fresh orange zest into the cake not only adds a burst of flavor but also enhances the overall aroma, making each bite an experience to savor. The addition of citrus can brighten up the usually heavy chocolate cake, making it feel lighter and more refreshing, especially after a hearty holiday meal.
Why This Cake is Ideal for Any Celebration
This chocolate orange cake is incredibly versatile, making it suitable for a variety of occasions beyond the holiday season. Whether you're celebrating a birthday, an anniversary, or just want to treat yourself, this cake fits the bill. Its impressive appearance and delicious taste will leave a lasting impression on your guests.
Additionally, this recipe is easy to customize. You can layer it with different fillings like raspberry jam or cream cheese frosting, or add festive decorations to suit the occasion. The possibilities are endless, allowing you to make this cake uniquely yours while still enjoying the core flavors that make it so special.
Questions About Recipes
→ Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and frost it the day you plan to serve.
→ How should I store any leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
→ Can I use gluten-free flour?
Yes, you can substitute gluten-free flour, but the texture may vary slightly.
→ What is the best way to serve this cake?
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!
Tried this for the first time and it turned out fantastic! Going to be on people's plates during Christmas for sure!
Created by: Keira Dalton
Recipe Type: Seasonal & Festive
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
For the Frosting
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ cup heavy cream
- 1 tsp vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
In another bowl, beat butter until creamy. Gradually add powdered sugar and cocoa, alternating with heavy cream and vanilla, until smooth.
Remove cakes from the pans and let cool. Frost the top of one cake layer, add the second layer, and frost the top and sides.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g