Creamy Mushroom Lentil Skillet

Name: Creamy Mushroom Lentil Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup green or brown lentils, rinsed; 2 cups vegetable broth; 1 cup mushrooms, sliced (cremini or button); 1 medium onion, chopped; 3 cloves garlic, minced; 1 teaspoon thyme; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 cup coconut milk (optional for creaminess); Fresh parsley for garnish

Highlighted under: Comfort Food

I absolutely love making the Creamy Mushroom Lentil Skillet, especially when I want a comforting meal that doesn't take hours to prepare. The combination of earthy lentils and rich mushrooms creates a dish that feels indulgent yet healthy. The creamy texture from the optional cashew cream adds a luxurious touch that elevates the entire experience. Served over rice or with crusty bread, this meal has quickly become a favorite in our house, particularly during busy weeknights when time is of the essence!

Created by

Keira Dalton

Last updated on 2026-01-18T03:40:18.237Z

When I first tried making the Creamy Mushroom Lentil Skillet, I was impressed by how quickly everything came together. I used a mix of cremini and button mushrooms, which added a delightful depth of flavor. The lentils provide a sturdy base, absorbing the delicious blend of spices and creamy sauce.

One key tip I learned is to thoroughly sauté the mushrooms before adding the lentils and liquid. This step deepens their flavor and gives the dish a rich, savory quality that keeps us coming back for more. It's perfect for meal prep, too!

        Why You Will Love This Recipe
        Hearty and satisfying with every bite
Versatile—perfect over rice or with crusty bread
Packed with plant-based protein and fiber

      

Choosing Your Lentils

For this Creamy Mushroom Lentil Skillet, you can use either green or brown lentils, each offering a slightly different texture and flavor. Green lentils hold their shape better during cooking and have a peppery flavor, while brown lentils are softer and slightly nuttier. No matter which you choose, ensure you rinse them well before cooking to remove any debris or dirt, which can affect the taste.

If you want a quicker cooking option, consider using red lentils; they’ll break down and create a thicker consistency in the skillet. However, the cooking time will be significantly reduced to about 10-15 minutes as they soften much faster than green or brown lentils.

Enhancing Flavor and Creaminess

The addition of smoked paprika serves as a fantastic flavor enhancer, providing a touch of warmth and smokiness to balance the earthiness of the lentils and mushrooms. If you're looking to spice things up, you can experiment with adding a pinch of cayenne or your favorite hot pepper flakes to add a subtle kick to the dish.

Using coconut milk not only adds a creamy texture but also lends a slight sweetness that beautifully counteracts the savory elements. If you're looking for a nut-free alternative, consider using a splash of unsweetened almond milk or oat milk to achieve creaminess without overpowering the dish.

Storage and Reheating Tips

This Mushroom Lentil Skillet stores well in an airtight container in the refrigerator for up to three days, making it a great meal prep option. To reheat, simply place it in a skillet over medium heat, adding a splash of vegetable broth or water to rehydrate the lentils and prevent drying out.

For longer storage, you can freeze the lentil mixture in a freezer-safe container for up to a month. When ready to enjoy, thaw it overnight in the refrigerator and reheat as mentioned above. The flavors meld even more as it sits, making it a delightful option for busy evenings!

Ingredients

For the Skillet

1 cup green or brown lentils, rinsed
2 cups vegetable broth
1 cup mushrooms, sliced (cremini or button)
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon thyme
1 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup coconut milk (optional for creaminess)
Fresh parsley for garnish

Instructions

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until the onions become translucent, about 3-4 minutes. Next, add the sliced mushrooms, cooking until they begin to brown, roughly 5-7 minutes.

Cook the Lentils

Add the rinsed lentils, vegetable broth, thyme, smoked paprika, salt, and pepper to the skillet. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until lentils are tender.

Add Creaminess

If desired, stir in the coconut milk, cooking for an additional 2-3 minutes to combine flavors. Adjust seasoning to taste.

Serve

Remove from heat, garnish with fresh parsley, and serve warm over rice or with crusty bread.

Pro Tips

For added flavor, you can incorporate sautéed spinach or kale into the skillet just before serving. This not only boosts nutrition but also adds a vibrant color to the dish.

Serving Suggestions

Serving your Creamy Mushroom Lentil Skillet over a fluffy bed of rice not only complements its rich flavors but also absorbs the delicious sauce, creating a delightful bite. For a heartier option, try it with quinoa or a grain medley, which will add an extra layer of texture and nutritional benefits.

If you're in the mood for some crunch, crusty bread makes for a fabulous side. A slice of toasted sourdough can be used to scoop up the lentils, adding an enjoyable contrast to the creamy skillet. This meal is versatile enough for both casual weeknight dinners and special occasions alike!

Variations to Try

Feel free to introduce different vegetables into your Mushroom Lentil Skillet. Spinach or kale can easily be incorporated during the last few minutes of cooking for added nutrients and color. Additionally, adding diced carrots or bell peppers can elevate the freshness and add a hint of sweetness, balancing the earthy flavors.

For a more indulgent twist, sprinkle some vegan cheese on top right before serving. This extra layer of flavor can enhance the creaminess and bring a delightful cheesy note without dairy, keeping the dish entirely plant-based. Don't hesitate to mix it up based on what you have on hand!

Questions About Recipes

→ Can I use canned lentils instead of dried?

Yes, you can use canned lentils. Rinse and drain them, then add them in the last 5-10 minutes of cooking.

→ How can I make this dish gluten-free?

This recipe is naturally gluten-free as it does not contain any wheat products. Just ensure your vegetable broth is also gluten-free.

→ What can I substitute for coconut milk?

You can substitute with any dairy or non-dairy cream, such as almond milk, cashew cream, or heavy cream depending on your dietary preferences.

→ How do I store leftovers?

Store any leftover skillet in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the microwave or on the stovetop.