Bang Bang Salmon

Highlighted under: Quick & Easy

Savor the delightful fusion of sweet, spicy, and creamy flavors in this Bang Bang Salmon recipe. This quick and easy dish features tender salmon fillets coated in a zesty bang bang sauce, making it perfect for weeknight dinners or special occasions. Serve it over rice or alongside fresh veggies for a colorful, mouthwatering meal that will impress family and friends alike.

Keira Dalton

Created by

Keira Dalton

Last updated on 2025-12-10T16:54:00.486Z

This Bang Bang Salmon recipe combines delicious flavors that are sure to satisfy your taste buds.

A Perfect Blend of Flavors

Bang Bang Salmon combines an exceptional mix of flavors that delight the palate. The creaminess of the mayonnaise melds beautifully with the sweetness of the chili sauce and the heat of sriracha, creating a sauce that elevates the salmon to a whole new level. This contrast makes every bite an experience to savor.

The use of lime juice adds a refreshing zing that balances the richness of the salmon and the sauce. This harmony of flavors is what makes Bang Bang Salmon a crowd-pleaser, perfect for those who appreciate dynamic and vibrant dishes. Whether hosting a dinner party or enjoying a casual family meal, this dish delivers satisfaction to all.

Quick and Easy Weeknight Meal

In today’s fast-paced world, finding time to cook nutritious meals can be challenging. This Bang Bang Salmon recipe is designed to simplify your cooking experience without sacrificing flavor. It takes less than 30 minutes from start to finish, making it an ideal choice for busy weeknights.

With just a few ingredients and minimal prep time required, you can have a delicious meal on the table in no time. This recipe not only saves time but also brings joy to the cooking process, inviting you to create something special that you can share with your loved ones.

Versatile Serving Suggestions

Bang Bang Salmon pairs wonderfully with various sides, enhancing the overall meal experience. Serving it over fluffy white or brown rice creates a satisfying base that absorbs the delicious sauce. For a lighter option, consider a bed of fresh, sautéed vegetables like broccoli, bell peppers, or snap peas, which add color and nutrition to your plate.

You can also effortlessly customize the dish to suit your taste. Experiment with different grains, like quinoa or farro, or try serving the salmon in tacos or on a salad for a different twist. The versatility of this recipe makes it a go-to for any occasion, allowing you to impress both family and friends.

Ingredients

For the Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice

For the Salmon

  • 4 salmon fillets
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Green onions for garnish

Combine these ingredients for the best bang bang experience!

Instructions

Prepare the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.

Cook the Salmon

Season the salmon fillets with salt and pepper. Heat olive oil in a skillet over medium heat and cook the salmon for about 4-5 minutes on each side, or until cooked through.

Coat with Sauce

Remove salmon from the skillet and coat each fillet generously with the bang bang sauce.

Serve

Garnish the salmon with green onions and serve alongside rice or vegetables.

Enjoy your delicious Bang Bang Salmon!

Tips for Perfect Salmon

To achieve perfectly cooked salmon, it’s essential to monitor the cooking time closely. Depending on the thickness of the fillets, they typically require 4-5 minutes per side over medium heat. The salmon is done when it's opaque and flakes easily with a fork. Avoid overcooking to maintain its tender, buttery texture.

Using fresh salmon will significantly enhance the dish’s flavor. Look for fillets with vibrant color and a pleasant ocean smell. If you can, opt for wild-caught salmon for the best quality and taste; it tends to have a richer flavor compared to farmed varieties.

Storage and Reheating

Store any leftover Bang Bang Salmon in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in the microwave or a skillet over low heat to prevent the salmon from drying out. Adding a splash of water or a drizzle of olive oil can help keep it moist during reheating.

If you're meal prepping, you can prepare the bang bang sauce in advance and store it separately. This allows you to quickly cook the salmon during the week and enjoy a fresh-tasting dinner without the hassle of starting from scratch each time.

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Questions About Recipes

→ Can I use frozen salmon?

Yes, but be sure to thaw it completely before cooking.

→ What can I serve with Bang Bang Salmon?

It pairs well with rice, quinoa, or steamed vegetables.

Bang Bang Salmon

Savor the delightful fusion of sweet, spicy, and creamy flavors in this Bang Bang Salmon recipe. This quick and easy dish features tender salmon fillets coated in a zesty bang bang sauce, making it perfect for weeknight dinners or special occasions. Serve it over rice or alongside fresh veggies for a colorful, mouthwatering meal that will impress family and friends alike.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Keira Dalton

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Bang Bang Sauce

  1. 1/2 cup mayonnaise
  2. 2 tablespoons sweet chili sauce
  3. 1 tablespoon sriracha
  4. 1 teaspoon lime juice

For the Salmon

  1. 4 salmon fillets
  2. Salt and pepper to taste
  3. 1 tablespoon olive oil
  4. Green onions for garnish

How-To Steps

Step 01

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.

Step 02

Season the salmon fillets with salt and pepper. Heat olive oil in a skillet over medium heat and cook the salmon for about 4-5 minutes on each side, or until cooked through.

Step 03

Remove salmon from the skillet and coat each fillet generously with the bang bang sauce.

Step 04

Garnish the salmon with green onions and serve alongside rice or vegetables.

Nutritional Breakdown (Per Serving)

  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 25g
  • Fiber: 2g