Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

Deliciously moist and flavorful, these Banana Bread Muffins are perfect for breakfast or a midday snack.

Created by

Keira Dalton

Last updated on 2025-12-28T20:19:05.702Z

This Banana Bread Muffins Recipe is a delightful way to use up ripe bananas. They're easy to make and perfect for enjoying with your morning coffee or as a quick snack throughout the day.

        Why You Will Love These Muffins
        Moist and fluffy texture with a rich banana flavor
Easy to make with simple ingredients
Great for breakfast, snacks, or dessert
Perfectly portable for on-the-go enjoyment

      

The Perfect Breakfast Treat

Starting your day with a deliciously moist Banana Bread Muffin is a surefire way to bring a smile to your face. These muffins are not only delightful in flavor but also provide the perfect balance of nutrients to kickstart your morning. Packed with ripe bananas, they offer natural sweetness and essential vitamins, making them a wholesome choice for breakfast. Pair them with a cup of coffee or tea, and you have a delightful morning ritual that sets a positive tone for your day.

What makes these muffins truly special is their versatility. You can enjoy them as they are, or get creative by adding nuts, chocolate chips, or dried fruit for an extra layer of flavor. This adaptability allows you to customize each batch to your liking, ensuring that no two muffins are ever the same. Whether you prefer a classic banana flavor or a nutty crunch, these muffins can cater to all your cravings.

Easy to Make with Simple Ingredients

One of the best aspects of these Banana Bread Muffins is how easy they are to make. With just a handful of simple ingredients that you probably already have in your kitchen, whipping up a batch is a breeze. You don’t need any fancy equipment or baking skills; just a mixing bowl and a muffin tin are all you require. This simplicity makes them an ideal recipe for beginner bakers or anyone looking to enjoy homemade treats without a lot of fuss.

Moreover, the preparation time is minimal. In just a few steps, you can have the batter ready to go into the oven. This quick turnaround means you can satisfy your muffin craving without spending hours in the kitchen. Plus, once they’re baked, these muffins can be stored for several days, making them perfect for meal prep or a grab-and-go snack during busy weekdays.

A Snack for Any Occasion

These Banana Bread Muffins are not only perfect for breakfast but also make an excellent snack or dessert option. Whether you’re hosting a brunch, looking for an afternoon pick-me-up, or need a sweet treat after dinner, these muffins fit the bill beautifully. Their moist, fluffy texture and rich banana flavor will please both kids and adults alike, making them a family favorite.

Additionally, their portable nature makes them an ideal option for on-the-go lifestyles. Whether you’re packing lunches for school or heading out for a hike, these muffins are easy to transport and enjoy anywhere. They can be individually wrapped, shared with friends, or even frozen for later enjoyment. The possibilities are endless!

Ingredients

Muffin Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure to use ripe bananas for the best flavor!

Instructions

Prepare the Muffin Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a mixing bowl, combine the mashed bananas and melted butter. Mix in the baking soda and salt.

Add the Remaining Ingredients

Stir in the sugar, beaten egg, and vanilla extract until well combined. Gradually mix in the flour until just incorporated. Do not overmix!

Bake the Muffins

Pour the batter evenly into the muffin tin, filling each liner about 2/3 full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

These muffins can be stored in an airtight container for up to 3 days.

Storage Tips

To keep your Banana Bread Muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider freezing them. Simply wrap each muffin in plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy, just thaw them at room temperature, or pop them in the microwave for a few seconds to warm them up.

If you live in a humid climate, it’s advisable to refrigerate the muffins to prevent mold growth. However, keep in mind that refrigeration can alter the texture slightly, making them a bit denser. If you do refrigerate them, try to bring them back to room temperature or warm them up before serving for the best taste experience.

Variations to Try

While the classic Banana Bread Muffins are delicious on their own, there are numerous variations you can explore to keep things exciting. Consider adding a handful of chopped nuts, such as walnuts or pecans, for a delightful crunch. Chocolate lovers can mix in chocolate chips or cocoa powder for a rich, indulgent twist. Dried fruits like cranberries or raisins can also add a nice touch of sweetness and texture, elevating the muffin experience.

For those who enjoy a hint of spice, try adding a teaspoon of cinnamon or nutmeg to the batter. This will give your muffins a warm, cozy flavor that’s perfect for fall or winter. Additionally, you can swap out half of the all-purpose flour for whole wheat flour for a healthier option that still keeps the muffins moist and flavorful.

Serving Suggestions

These Banana Bread Muffins are delightful on their own, but they can also be enhanced with various toppings or accompaniments. A smear of butter or a dollop of cream cheese can take them to the next level. For a more indulgent experience, consider drizzling them with honey or maple syrup. A sprinkle of powdered sugar on top can also add a touch of sweetness and make them look more appealing for special occasions.

If you’re serving these muffins at a gathering, consider pairing them with a fresh fruit platter or a selection of jams and spreads. This not only complements the flavors of the muffins but also offers guests a variety of options to enjoy. Whether for breakfast, a snack, or dessert, these muffins will undoubtedly be a hit at any gathering.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, just thaw them and mash them well before using.

→ How can I make these muffins healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar.

→ Can I make mini muffins instead?

Absolutely! Just adjust the baking time to about 12-15 minutes.

→ What should I do if my muffins are too dense?

Make sure not to overmix the batter and check that your baking soda is fresh.